| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Munich - Light 10L | 33 | 10 | 46.2% | |
| 6 lb | American - Pale Ale | 37 | 3.5 | 46.2% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.11 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.38 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. | |
| 1 each | Whirfloc | Fining | Boil | 15 min. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount: 2.4 vol |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
| Mash volume with grains | 5.1 | 20.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.39 g | 21.6 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
