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Golden kveik NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

44.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	44.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	27.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - cashmere1 oz cashmere Hops	Pellet	7.5	Boil	35 min	21.03	9.1%
1.50 oz	Yakima Valley Hops - cashmere1.5 oz cashmere Hops	Pellet	7.5	Boil	5 min	7.59	13.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	5 min	15.18	13.6%
1 oz	Yakima Valley Hops - cashmere1 oz cashmere Hops	Pellet	7.5	Boil	1 min	0.11	9.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	0.2	9.1%
2.50 oz	Yakima Valley Hops - cashmere2.5 oz cashmere Hops	Leaf/Whole	7	Dry Hop	3 days		22.7%
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		22.7%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - cashmere (Pellet)	28.73	31.8%
1.50 oz	Columbus (Pellet)	15.18	13.6%
3.50 oz	Columbus (Leaf/Whole)	0.2	31.8%
2.50 oz	Yakima Valley Hops - cashmere (Leaf/Whole)		22.7%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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