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BE

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IVANI
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday August 21st 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
530 g	German - Abbey Malt530 g Abbey Malt	33	17	7.2%
250 g	German - CaraRed250 g CaraRed	34	20	3.4%
100 g	German - CaraAmber100 g CaraAmber	34	23	1.4%
146 g	Brown Sugar146 g Brown Sugar	45	15	2%
2,940 g	Maltinex2940 g Maltinex	36	2	40.1%
3,170 g	Viena belgijski3170 g Viena belgijski	35	3	43.2%
200 g	Rerna flaked oats200 g Rerna flaked oats	33	5	2.7%
7,336 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10.2	Boil	50 min	27.23	81.1%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10.2	Boil	2 min	0.32	10.8%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10.2	Dry Hop	1 days		8.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Hallertau Blanc (Pellet) 37 g Hallertau Blanc (Pellet) Hops		27.55	100%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L	to get 55	Infusion	--	57 °C	20 min
32.5 L	Mash out	Temperature	--	67.7 °C	60 min
7 L		Sparge	--	76.6 °C	--
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

YNA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,154

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-25 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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