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Mirror Pond Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CYBI
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 7th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

43.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	94.8%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	4.1%
2 oz	German - Carapils2 oz Carapils	35	1.3	1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	85 min	23.59	20%
35 g	Cascade35 g Cascade Hops	Pellet	6	Boil	30 min	15.82	25%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	5 min	3.7	20%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	0 min		20%
21 g	Cascade21 g Cascade Hops	Pellet	6	Boil	0 min		15%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops		43.11	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	18	25	80	105	40
8 Gallons RO Water 2 Gallons Whiskey Hallow Water decarbonated with lime. 7 Grams Gypsum 4 Grams Magnesium Chloride 2 Grams Calcium Chloride Balanced 1.3
Mash Chemistry and Brewing Water Calculator

Notes

Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next.

Last Updated and Sharing

1,360

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mirror Pond Clone

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