All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye PA	American Wheat or Rye Beer	1 Gallons	1.061	1.016	5.9	67.24	11.81 °L	1.5K	0
Author: Adam Smale Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 97.47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 8:36 PM Notes:
All Aboard Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.019	6.41	24.32	8.55 °L	1.5K	1
Author: lyna Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:52 PM Notes:
OC. Pilsner	Classic American Pilsner	5 Gallons	1.056	1.013	5.74	93.95	6.98 °L	1.5K	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:10 PM Notes:
UVL // Studio	Vienna Lager	4900 Litres	1.053	1.013	5.24	22.25	7.06 °L	1.5K	0
Author: TomBott Boil Size: 5050 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:18 AM Notes:
Pilsner IPA	International Pale Lager	35 Litres	1.07	1.012	7.67	79.89	4.99 °L	1.5K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:10 PM Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus. Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
Pineapple NEIPA V1	English IPA	5.5 Gallons	1.064	1.015	6.44	53.02	4.3 °L	1.5K	2
Author: dciz Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:35 AM Notes: - Primary 5-7 days - Add pineapple puree to secondary fermenter - Dry hop 5 days before cold crashing - Possible hop substitutions: Mosaic, BRU-1
FBI English Porter #2	English Porter	5.5 Gallons	1.049	1.009	5.22	30.58	28.91 °L	1.5K	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:07 PM Notes:
#129 CUT Sterk Apple Cider	Apple Wine	23 Litres	1.073	1.009	8.39	0	0.98 °L	1.5K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:47 AM Notes: Apple cider pouch from New Zealand Sugar 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
Reaper Wheat 20g	American Wheat Beer	20 Gallons	1.045	1.015	3.96	30.92	3.87 °L	1.5K	1
Author: Rose Garage Brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:42 PM Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.5K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Cream Ale	Cream Ale	5.3 Gallons	1.05	1.008	5.5	25.01	2.97 °L	1.5K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:57 AM Notes:
Nenna DIPA	Double IPA	18 Litres	1.073	1.014	7.68	99.15	11.44 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/4/2016 11:26 PM Notes:
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.5K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Batch Verano 2013 Sweet Stout	Sweet Stout	14 Litres	1.056	1.016	5.29	34.98	40 °L	1.5K	0
Author: Mitiak Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 5:42 PM Notes:
Bourbon Baby Stout	Specialty Wood-Aged Beer	5 Gallons	1.106	1.021	11.25	85.27	50 °L	1.5K	1
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Molassas Priming Amount: 1 cup Creation Date: 12/30/2015 5:23 PM Notes: In prep for this brew buy american oak spirals (medium) and a bottle of cheap bourbon (wild turkey or Jim beam). Soak the spirals in the bourbon for 2 months minimum. After primary fermentation of 3-4 weeks, transfer to secondary and add 1 spiral. Leave in secondary to age for up to 4 months. Taste weekly, when happy with flavor bottle next day. Expect low efficacy due to massive grain bill. Note: priming volumes is high due to high alcohol thus less CO2 staying in solution.
Bett's Bitter Beer	American IPA	5.25 Gallons	1.059	1.011	6.27	93.43	7.12 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:47 AM Notes: Saw another version that has the following dry hop additions: Amarillo hops 9.3%, Pellet 0.5 ounces 7 days Centennial hops 10%, Pellet 0.5 ounces 7 days Simcoe hops 13%, Pellet 0.5 ounces 7 days
Angie's B-Day Cider	Common Cider	12 Gallons	1.066	1.022	5.77	0	7.24 °L	1.5K	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:22 PM Notes:
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	68.26	8.05 °L	1.5K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:28 PM Notes:
Redo IPA	American IPA	5.5 Gallons	1.06	1.015	5.86	52.51	9.13 °L	1.5K	4
Author: wileyg Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 12:42 AM Notes: carbonate to 2.5 volumes. yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew) Add pH balance to Mash water. add yeast nutrient when adding chiller.
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