All-grain Homebrew Beer Recipes | Page 624 | Browse 225,000+ at Brewer's Friend

Author:

Lizeth

Boil Size: 217.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 3:39 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 61.57 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 6/26/2024 6:23 PM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

Vegan DIPA

Boil Size: 6.63 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2021 11:46 AM

Notes:

Author:

Chuckles Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2021 12:02 AM

Notes:

Author:

nununene

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 7/6/2020 1:26 AM

Notes:

Author:

aochsner

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.325

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 28.9 psi

Creation Date: 6/12/2019 1:13 AM

Notes: 2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt?
2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile
2023 trying some aciduated malt and wheat for head retention
2025 swapped Munich for vienna, switched to WLP029, swapped wheat for CaraFoam. All distilled/RO water.

Wlp029 allegedly clean and crisper than wyeast 2565 which is creamier and “fruitier”?

https://beerandbrewing.com/homebrewing-a-kolsch/
https://www.craftbeering.com/kolsch-beer/
https://www.youtube.com/watch?v=UL0H4h9CySA

Author:

thehaze44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 7:07 PM

Notes:

Author:

TRCarvalho

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 10

Creation Date: 10/15/2014 3:55 AM

Notes:

Author:

Jason Cox

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 4:42 PM

Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version.

I'll update with reviews.

Author:

jimbrookski

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2017 2:13 AM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 10:21 PM

Notes:

Author:

Mitchj01

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 13

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 6:10 PM

Notes: dry hop at lager temps.
lager at 32 for 3 weeks

Author:

Butter14

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 4:27 PM

Notes:

Author:

Marc ook

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 8:43 PM

Notes: Mash temp overshot.
Probably don't need the black malt after all

Author:

hines57

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2015 3:37 PM

Notes: Mash with 5 Gal at 153F for 1 hr, Place in Pot, cover with saran wrap on surface & purge with Co2 and tape lid shut and allow to cool to 110F, then innoculate Mash with 1 lb crushed raw 2-Row, stir, place saran wrap on surface of mash, purge with Co2 and tape lid shut and allow to sour. Use heat belt and blankets to heat at 105F to 110F for 24 hrs, (longer if u want more tart). Place mash in lauter tun and sparge with 6 gallons RO to collect 7.5 gallons, boil 2hrs til 5.5 gallons. Add brown sugar and 5gm Yeast Neut to boil. Use big starter of Roselare Blend (and lambic blend etc)or Use SA-5 for non Brett Brew. Ferment at 68-70F. Secondary then place 2 batches in 10 Gallon Rum Barrel x 6 to 12 months. When bottling with the Brett use 1/2 usual bottling sugar. SA-5 use standard bottling sugar amounts.

Author:

sten0016

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 5/4/2015 12:48 AM

Notes: This is a single step infusion mash. Mix grains with 1 gallons strike water to achieve a mash temperature of 146 °F (63 °C). Hold at this temperature until starch conversion is complete. Raise temperature up to mash out at 168 °F (76 °C) then begin to lauter. Boil for 60 minutes adding a pinch of hops at the beginning of the boil just to control the foam. With 5 minutes remaining, add all the spices with the exception of the cinnamon sticks. Chill the wort down to yeast pitching temperature. Aerate the wort and pitch the yeast. Hold at 50 °F (10 °C) for the duration of primary fermentation. After primary is complete, add the cinnamon sticks and hold for 10 days. Slowly chill to 45 °F (7 °C) over 24 hours then bottle or keg.

Author:

Boil Size: 230 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 8:15 AM

Notes:

Author:

Meatwad

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 10:37 PM

Notes: Chop frozen blueberries in food processor and add to primary after fermentation has slowed.

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 11:18 PM

Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.