All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Steiger	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	12.18	3.64 °L	1.5K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:16 AM Notes:
Dreaded English IPA	English IPA	12 Gallons	1.069	1.019	6.51	41.84	9.11 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 11:19 PM Notes:
Awesome Irish Red	Irish Red Ale	6 Gallons	1.054	1.016	5.11	24.88	13.23 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:55 AM Notes:
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.5K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
Football Beer	American Lager	5.5 Gallons	1.043	1.008	4.67	12.14	3.23 °L	1.5K	4
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:58 PM Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.
Hoe2	Witbier	10 Litres	1.044	1.011	4.38	25.75	3.04 °L	1.5K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes:
Żytnia AIPA	American IPA	24 Litres	14.257	3.696	5.7	62.56	6.45 °L	1.5K	0
Author: Pshemas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:34 PM Notes:
Amber Ale	British Strong Ale	1.1 Gallons	1.05	1.016	4.52	63.79	9.63 °L	1.5K	2
Author: Boil Size: 2.2 Gallons Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:56 PM Notes: Trial run, flavour and colour test pending. Darker than anticipated.
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.066	1.016	6.57	31.27	3.23 °L	1.5K	0
Author: ccc1912 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:35 AM Notes:
Hog Ass And Dumplings	Munich Helles	5.5 Gallons	1.048	1.008	5.28	19.89	4.3 °L	1.5K	0
Author: Zazu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:19 AM Notes: I created this recipe in honor of my mema RIP 04-June-2017.
Citra Kicker	Saison	25 Litres	1.05	1.005	5.93	33.62	6.25 °L	1.5K	0
Author: tomlad@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/7/2016 12:06 PM Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle 40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C. Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41. Final gravity was 1.004
Citra Splash Pad V2	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.33	55.04	4.22 °L	1.5K	3
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 3:45 PM Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well. Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027) cold crash after fermentation is complete. Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III
Munich Dunkel 2	Munich Dunkel	19.5 Litres	1.044	1.012	4.29	24.2	15.92 °L	1.5K	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/20/2021 8:19 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.24	22.34	3.41 °L	1.5K	3
Author: aochsner Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 6/12/2019 1:13 AM Notes: 2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt? 2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile 2023 trying some aciduated malt and wheat for head retention 2025 swapped Munich for vienna, switched to WLP029, swapped wheat for CaraFoam. All distilled/RO water. Wlp029 allegedly clean and crisper than wyeast 2565 which is creamier and “fruitier”? https://beerandbrewing.com/homebrewing-a-kolsch/ https://www.craftbeering.com/kolsch-beer/ https://www.youtube.com/watch?v=UL0H4h9CySA
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.75	22.62	17.4 °L	1.5K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/22/2017 5:21 PM Notes:
Whisky Ris	Imperial Stout	22 Litres	27.784	6.85	12.02	84.93	50 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 24.7 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:49 PM Notes:
Soborô Ale	Dunkelweizen	17 Litres	1.047	1.012	4.64	13.09	4.46 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:50 PM Notes: Quantidade do malte de trigo = Quantidade do malte pilsen Hefe-Weizen Falta comprar: 2kg gramas de Pilsen 1.250kg de Trigo Carapils ou o tal Malte de Trigo Escuro
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.5K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
Dreaded Russian Imperial Stout	Russian Imperial Stout	12 Gallons	1.1	1.025	9.85	50.83	40 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:51 PM Notes:
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