All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smore Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.6	37.33	37.33 °L	1.5K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:13 AM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.011	6.05	19.81	11.8 °L	1.5K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:10 AM Notes:
Sima (Joulusima)	Metheglin	12 Litres	1.152	1	19.91	0	5.8 °L	1.5K	0
Author: Muukottaja Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.152 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:11 PM Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria. Teko: - Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään. - Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa. - Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan. - Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C. - Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea. - Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015.
Nordic Farmhouse Ale	Saison	21 Litres	1.041	1.009	4.12	19.15	3.6 °L	1.5K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:56 AM Notes:
Bakke Brygg Jul 2017 25L	British Strong Ale	27.5 Litres	1.065	1.016	6.42	39.3	22.84 °L	1.5K	1
Author: Bakke Brygg Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Nøgne Ø - Underlig Jul	American Brown Ale	46 Litres	1.064	1.012	6.9	31.52	20.04 °L	1.5K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 2 pk. á 11,5 g. gjær
Jarrylo Single Hop	American IPA	5.5 Gallons	1.068	1.015	6.92	68.82	5.7 °L	1.5K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:04 AM Notes:
Sour Series #1 - Kettle Sour Blueberry Saison	Fruit Beer	2.75 Gallons	1.067	1.004	8.28	5.98	3.65 °L	1.5K	1
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:24 AM Notes: after mash, use citric/lactic acid to lower pH to ~4.5 boil for 15 minutes cool to ~110F pitch 5 caps of L. plantarum wrap beer belt around kettle, check pH every 12 hours until hits ~3.5 proceed with boil from there rack onto 3lb cherry pie filling in fermenter
Spitfire	Special/Best/Premium Bitter	20 Litres	1.058	1.012	6.05	25.97	13.28 °L	1.5K	0
Author: RobA Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:29 PM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.5K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.5K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
Honey Wheat Lager	American Wheat Beer	5.25 Gallons	1.045	1.009	4.76	29.27	3.92 °L	1.5K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:02 PM Notes:
(PAL) Ale	American IPA	20 Litres	1.066	1.011	7.16	55.06	10.71 °L	1.5K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:02 PM Notes:
LemonDrop Saison	Saison	12 Gallons	1.052	1.004	6.34	29.34	2.97 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 6/11/2015 3:48 AM Notes: My recipe: Mash: 8.13 gal Boil: 6.78 gal Add inverted sugar syrup in last minute of boil. Use crushed soft white wheat berries in mash. Low mash pH (5.4 room temp) 90 minute boil Ferm: start at 65-70, ramp up to mid 80s.
Weißbier Con Rast	Weizen/Weissbier	18 Litres	1.047	1.011	4.73	9.62	3.93 °L	1.5K	1
Author: M. Joskey Boil Size: 28.7 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: Brown sugar Priming Amount: 121 g Creation Date: 4/21/2015 3:19 AM Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C 2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C 3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C Fuera y 30 min Sparge 76 °C 9.0 ℓ Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo. 4 días fermentacón primaria Re racking con sifón 7 días fermentación secundaria azúcar 2.4 g cada 355 ml hervido diluido 21 días fermentación en botella.
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.9	20.83	3.43 °L	1.5K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:18 PM Notes:
Kormilitza	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.11	110.44	50 °L	1.5K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:06 AM Notes: Mash in 153, raise temp to 168, sparge Run .5 gallon of first runnings to kettle, boil down to half of volume Add molasses and honey at 15
Powder Hound Clone	American Amber Ale	11 Gallons	1.071	1.021	6.5	88.12	21.64 °L	1.5K	1
Author: gordoj36 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:49 PM Notes:
Wandering Eye	American IPA	24 Litres	14.536	3.323	6.05	64.92	5.86 °L	1.5K	3
Author: Jaman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:51 AM Notes:
Heldige Jakk	American Pale Ale	26 Litres	1.051	1.012	5.21	34.13	7.78 °L	1.5K	2
Author: torgeir.nes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 8:09 AM Notes:
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