|
Sam Summer Ale Clone
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5.09 |
38.2 |
3.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:06 PM |
| Notes: |
|
|
Corona/Light Beer
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
| Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
|
|
Citrus Pale Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.18 |
30.66 |
4.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2022 3:32 PM |
| Notes: |
|
|
Sima (Joulusima)
|
Metheglin
|
12 Litres |
1.152 |
1 |
19.91 |
0 |
5.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.152 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:11 PM |
Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria.
Teko:
- Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään.
- Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa.
- Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan.
- Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C.
- Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea.
- Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015. |
|
|
Founders Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
30.01 |
47.08 °L
|
1.5K |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 1:15 PM |
| Notes: |
|
|
Sour Series #1 - Kettle Sour Blueberry Saison
|
Fruit Beer
|
2.75 Gallons |
1.067 |
1.004 |
8.28 |
5.98 |
3.65 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:24 AM |
Notes: after mash, use citric/lactic acid to lower pH to ~4.5
boil for 15 minutes
cool to ~110F
pitch 5 caps of L. plantarum
wrap beer belt around kettle, check pH every 12 hours until hits ~3.5
proceed with boil from there
rack onto 3lb cherry pie filling in fermenter |
|
|
Portly Ryed Shelley
|
Baltic Porter
|
21 Litres |
1.062 |
1.014 |
6.39 |
40.7 |
36.35 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 2:26 PM |
| Notes: |
|
|
Freija IPA
|
American IPA
|
20 Litres |
1.075 |
1.015 |
7.88 |
80.5 |
6.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:51 PM |
Notes: Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)
|
|
|
Double Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.92 |
34.81 |
36.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 3:31 AM |
| Notes: |
|
|
Rye Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.35 |
56.92 |
37.61 °L
|
1.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:09 PM |
| Notes: |
|
|
2015-04-04 Tmavy Lezak
|
Munich Dunkel
|
40 Litres |
13.07 |
3.377 |
5.21 |
45.67 |
18.62 °L
|
1.5K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 PM |
Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne |
|
|
Epoch - Bronze Age (Amber Ale)
|
American Brown Ale
|
23 Litres |
1.06 |
1.015 |
5.95 |
31.28 |
21.37 °L
|
1.5K |
2 |
|
|
Author:
|
|
Blyzz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 3:04 PM |
| Notes: |
|
|
Sun Burst IPA All Grain
|
American IPA
|
23 Litres |
1.064 |
1.018 |
6.05 |
44.25 |
8.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 4:27 AM |
| Notes: |
|
|
TOPAZ AUSSIE PALE ALE
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.93 |
52.79 |
4.89 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:45 AM |
| Notes: |
|
|
Wai-iti Waimea IPA
|
English IPA
|
30 Litres |
1.056 |
1.015 |
5.47 |
51.38 |
11.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:48 PM |
| Notes: |
|
|
The 2016 Series - Porter (Blacksmith Porter)
|
American Porter
|
17 Litres |
1.07 |
1.018 |
6.87 |
49.84 |
46.4 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:24 AM |
Notes: after primary:
keg 9l
4-5l mix togheter with 50g lactose and then pour to bottle with 1tsp of coldbrewed coffee
secondary
4l with oak chips soaked in smoked whiskey (10g oakchip in 2½cl Ardbeg)
|
|
|
Focal Banger Clone - Extract
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
105.58 |
6.61 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 6:42 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.26 |
65.31 |
6.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:03 PM |
Notes: 1/2 batch with Wyeast 1272
1/2 batch with WLP001 |
|
|
French Pilsner
|
German Pils
|
5 Gallons |
1.042 |
1.005 |
4.87 |
18.11 |
3.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 6/20/2020 12:04 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
19.88 |
3.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/8/2022 10:42 PM |
| Notes: |
|
|
|
|