Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
36.78 |
15% |
|
20 g |
Waimea20 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
10 min |
8.89 |
10% |
|
50 g |
Waimea50 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
|
25% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Leaf/Whole |
2.6 |
Boil
|
10 min |
3.68 |
25% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Leaf/Whole |
2.6 |
Boil
|
5 min |
2.02 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
60 min |
|
24 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Wai-iti Waimea IPA" English IPA beer recipe by K Rowland. All Grain, ABV 5.47%, IBU 51.38, SRM 22.99, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Aromatic) Hops: (Waimea, Wai-iti) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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