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Liquid Pleasure
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Belgian Dubbel
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310 Gallons |
16.449 |
4.422 |
6.56 |
25.6 |
14.47 °L
|
1.5K |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:14 PM |
| Notes: Clarity Ferm addition = 212 mL per 10 bbl |
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HAZY IPA 2025
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American Pale Ale
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51 Litres |
1.053 |
1.012 |
5.36 |
0 |
4.88 °L
|
1.5K |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/25/2020 8:40 AM |
| Notes: |
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Mikkeller Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.01 |
4.83 |
56.76 |
3.77 °L
|
1.5K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:41 PM |
| Notes: Carbonate well (7 g/l?) |
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Cherry Sherry Lady Imperial Mudcake Stout
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Imperial Stout
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12 Litres |
1.084 |
1.017 |
8.84 |
40.44 |
48.98 °L
|
1.5K |
1 |
|
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:51 PM |
Notes: Caramunich = carasweet
0 69
15 69
30 67.5
45 67
60 68
75 69
90 68.5
OG 1.084
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Virgil's Porter - Founders Clone
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American Porter
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5.75 Gallons |
1.068 |
1.02 |
6.24 |
46.99 |
43.63 °L
|
1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:30 AM |
| Notes: |
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Dry Irish Stout
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Irish Stout
|
5.2 Gallons |
1.042 |
1.011 |
4.01 |
42.03 |
37.72 °L
|
1.5K |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:55 AM |
Notes: -Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Arguably Ireland’s most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you’ll understand why. |
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Watermelon Kolsch
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Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
| Notes: |
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Bravo XPA
|
American IPA
|
5.3 Gallons |
1.056 |
1.013 |
5.56 |
73.18 |
5.5 °L
|
1.5K |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:47 PM |
| Notes: |
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Citra Kicker
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Saison
|
25 Litres |
1.05 |
1.005 |
5.93 |
33.62 |
6.25 °L
|
1.5K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: Dextrose |
Priming Amount: 150g |
Creation
Date: 7/7/2016 12:06 PM |
Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle
40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C.
Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41.
Final gravity was 1.004 |
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Tropicalifornia
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American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
68.69 |
7.58 °L
|
1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:58 AM |
| Notes: |
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Hamblen SMaSH 1
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English IPA
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2.5 Gallons |
1.057 |
1.016 |
5.43 |
57.37 |
11.16 °L
|
1.5K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 9:27 PM |
Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.
Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.
Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months. |
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Hop Sneeze Theory
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American IPA
|
7 Gallons |
1.071 |
1.017 |
7.18 |
106.15 |
9.91 °L
|
1.5K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 PM |
Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day |
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Witbier
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Witbier
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20 Litres |
12.462 |
3.295 |
4.91 |
25.7 |
4.18 °L
|
1.5K |
0 |
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Author:
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Brew_Brothers
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:24 PM |
| Notes: |
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Strawberry Belgian
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Belgian Pale Ale
|
26 Litres |
1.075 |
1.018 |
7.46 |
0 |
6.29 °L
|
1.5K |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:48 PM |
| Notes: |
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Aromatic Blonde
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Blonde Ale
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5.5 Gallons |
1.053 |
1.01 |
5.64 |
23.85 |
4.57 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 3:53 PM |
| Notes: |
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2015-04-04 Tmavy Lezak
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Munich Dunkel
|
40 Litres |
13.07 |
3.377 |
5.21 |
45.67 |
18.62 °L
|
1.5K |
0 |
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Author:
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Relaxer
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 PM |
Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne |
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Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
113.11 |
8.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:43 PM |
Notes: 2L starter
Start at 62. Raise to 72 after 4 days. |
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Imperial Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.103 |
1.024 |
10.39 |
33.3 |
7.67 °L
|
1.5K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 3:56 PM |
| Notes: |
|
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Scorpin Wub Wub Brown Ale
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Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
26.13 |
15.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:40 AM |
Notes: added honey malt (sweetness)
consider using all golden promise, or all Maris otter
increase IBU to 30
reduced oats to 15 oz and consider using golden oats instead
reduce alc to 5% range? or keep it high? |
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Heady Topper - Clone DIPA
|
Imperial IPA
|
24 Litres |
1.074 |
1.013 |
8.01 |
115.79 |
5.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:10 AM |
Notes: IBU skal være ca. 120
Karboneres på dag 25
Alt. til Apollo - Magnum,Columbus,Zeus |
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