|
377 Best Bitter 15%
|
Special/Best/Premium Bitter
|
180 Gallons |
1.049 |
1.008 |
5.41 |
30.69 |
10.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:12 PM |
| Notes: |
|
|
Meadowbrook Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.048 |
1.008 |
5.33 |
34.11 |
3.14 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/18/2018 1:45 PM |
| Notes: |
|
|
NE IPA With Pomegranate
|
Specialty IPA: White IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
35.08 |
4.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:31 PM |
| Notes: |
|
|
Falcon's Gyre
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.04 |
63.66 |
5.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:56 AM |
Notes: Special Instructions / Notes:
Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy.
Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew |
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|
Superdelic NEIPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.054 |
1.014 |
5.28 |
16.28 |
5.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:20 AM |
| Notes: |
|
|
NB Dead Ringer IPA
|
English IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
62.79 |
8.19 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:26 AM |
| Notes: |
|
|
BC's Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.06 |
13.5 |
4.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:10 AM |
Notes: Gold Medal - 2019 Hogtown Brew-off
https://reggiebeer.com/ReggieWeb.php?Web=1000446 |
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|
Nordic Farmhouse Ale
|
Saison
|
21 Litres |
1.041 |
1.009 |
4.12 |
19.15 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.2 Gallons |
1.042 |
1.011 |
4.01 |
42.03 |
37.72 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:55 AM |
Notes: -Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Arguably Ireland’s most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you’ll understand why. |
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|
Old Shatterhand
|
Robust Porter
|
20 Litres |
1.083 |
1.019 |
8.39 |
40.92 |
26.74 °L
|
1.5K |
1 |
|
|
Author:
|
|
zolakoma
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2012 6:27 PM |
| Notes: |
|
|
Sour Series #1 - Kettle Sour Blueberry Saison
|
Fruit Beer
|
2.75 Gallons |
1.067 |
1.004 |
8.28 |
5.98 |
3.65 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:24 AM |
Notes: after mash, use citric/lactic acid to lower pH to ~4.5
boil for 15 minutes
cool to ~110F
pitch 5 caps of L. plantarum
wrap beer belt around kettle, check pH every 12 hours until hits ~3.5
proceed with boil from there
rack onto 3lb cherry pie filling in fermenter |
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|
House IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.26 |
65.31 |
6.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:03 PM |
Notes: 1/2 batch with Wyeast 1272
1/2 batch with WLP001 |
|
|
Paulin Punainen Polkupyörä
|
American Amber Ale
|
20 Litres |
1.078 |
1.027 |
6.7 |
35.38 |
23.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:16 AM |
| Notes: |
|
|
чёрний искра
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.027 |
8.7 |
66.86 |
38.15 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:38 PM |
| Notes: |
|
|
Christmas Ale (Great Lakes Clone)
|
No Profile Selected |
6.2 Gallons |
1.078 |
1.016 |
8.15 |
23.36 |
11.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:45 PM |
| Notes: |
|
|
Tropensturm Dampfbier
|
Clone Beer
|
5 Gallons |
1.053 |
1.013 |
5.2 |
19.46 |
5.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 9:04 PM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:14 PM |
| Notes: |
|
|
Mujoose #43
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6.01 |
32.89 |
4.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 61.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2024 6:23 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Jovaru Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
13.31 |
4.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:59 PM |
| Notes: |
|
|
Campari IPA
|
Experimental Beer
|
3.8 Litres |
1.065 |
1.015 |
6.55 |
56.08 |
10.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 22 |
Creation
Date: 10/30/2017 11:08 AM |
| Notes: |
|
|
|
|