All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ale	American Wheat Beer	21 Litres	1.051	1.01	5.41	23.39	5.24 °L	1.5K	1
Author: chrisvdp Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:47 PM Notes:
Shenfield Shed Landlord Premium	Ordinary Bitter	23 Litres	1.045	1.01	4.64	38.4	7.82 °L	1.5K	4
Author: Shenfield Shed Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 8:24 AM Notes: 18c Pitch yeast, raise to 20c
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.051	1.008	5.53	93.96	6.99 °L	1.5K	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/9/2021 9:19 AM Notes: Second iteration of my Rye IPA. I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit. I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt. I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in. I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.
Crisp- Victorian SteamPunk Ale	Cream Ale	25 Litres	1.051	1.009	5.58	29.32	16.29 °L	1.5K	0
Author: Shenfield Shed Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Fortem	American IPA	11 Gallons	1.079	1.016	8.3	90.2	4.74 °L	1.5K	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:37 AM Notes:
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
A Tassie To The Pipers 80 Shilling Ale	Scottish Export	12 Gallons	1.068	1.015	6.93	31.22	21.84 °L	1.5K	2
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:00 PM Notes:
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.5K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Orange Cream Ale	Ordinary Bitter	12 Gallons	1.046	1.011	4.53	25.08	3.22 °L	1.5K	0
Author: Zack B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
Hop Sneeze Theory	American IPA	7 Gallons	1.071	1.017	7.18	106.15	9.91 °L	1.5K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 PM Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather. OG 1.070 O2 20 sec, pitch temp 70F 4.5 gal primary, lost wort to hops 7 day primary secondary, dry hop 10 day
Chocolate Stuot	American Stout	5 Gallons	1.051	1.012	5.12	32.34	41.29 °L	1.5K	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:44 PM Notes:
Der Alte	Düsseldorf Altbier	20 Litres	1.053	1.012	5.34	45.81	14.92 °L	1.5K	1
Author: Marc ook Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:43 PM Notes: Mash temp overshot. Probably don't need the black malt after all
Two Peninsula Michigan Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.013	5.45	8.59	4.28 °L	1.5K	1
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:34 PM Notes: Macerated cherries added at secondary
Heady Topper Clone	American IPA	5.5 Gallons	1.073	1.014	7.71	113.11	8.73 °L	1.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:43 PM Notes: 2L starter Start at 62. Raise to 72 after 4 days.
Triple Ipa	Belgian Tripel	21 Litres	18.598	2.193	8.95	77.09	5.74 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.096	1.02	9.95	217.23	50 °L	1.5K	0
Author: RangerRath Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:31 PM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.29	4.69	2.55 °L	1.5K	0
Author: enjoi123 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 PM Notes: Add 3 pineapples after fermentation has finished
Gose W/ Blueberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	1.5K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:37 PM Notes: Chop frozen blueberries in food processor and add to primary after fermentation has slowed.
Jovaru Wit	Witbier	5.5 Gallons	1.051	1.008	5.69	13.31	4.23 °L	1.5K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:59 PM Notes:
Pliny The Elder (Half + DME)	Double IPA	4.75 Gallons	1.072	1.013	7.75	105.54	6.25 °L	1.5K	0
Author: Vegan DIPA Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 11:46 AM Notes:
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