|
Witbier
|
Witbier
|
4.8 Litres |
1.047 |
1.012 |
4.54 |
18.47 |
3.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/15/2014 3:55 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.069 |
1.017 |
6.76 |
28.86 |
11.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:27 AM |
| Notes: |
|
|
DoppelRed
|
Doppelbock
|
5.7 Gallons |
1.087 |
1.021 |
8.61 |
17.27 |
10.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2021 8:50 PM |
| Notes: |
|
|
PHB Pandemic 2020 Lockdown Lager
|
American Lager
|
6 Gallons |
1.047 |
1.014 |
4.42 |
28.5 |
2.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:48 PM |
| Notes: This will be batch #107 |
|
|
Dry Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.016 |
5.93 |
40.73 |
42.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:25 AM |
| Notes: |
|
|
Ol' Yule Loggy
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
33.05 |
25.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 7:46 PM |
Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort.
Zest of 2 oranges
2 vanilla bean split and scraped
6 cinnamon sticks broken up
12 coriander seeds crushed
1 whole nutmeg
8 whole all spice
|
|
|
Cashmere IPA
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.49 |
58.35 |
9.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 50 |
Creation
Date: 8/30/2016 1:47 PM |
| Notes: Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days. |
|
|
Orange Cream Ale
|
Ordinary Bitter
|
12 Gallons |
1.046 |
1.011 |
4.53 |
25.08 |
3.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:21 PM |
| Notes: |
|
|
Freija IPA
|
American IPA
|
20 Litres |
1.075 |
1.015 |
7.88 |
80.5 |
6.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:51 PM |
Notes: Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)
|
|
|
Hop Sneeze Theory
|
American IPA
|
7 Gallons |
1.071 |
1.017 |
7.18 |
106.15 |
9.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 PM |
Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day |
|
|
Altbier
|
North German Altbier
|
25 Litres |
1.054 |
1.016 |
4.96 |
30.75 |
13.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 11/5/2015 3:12 PM |
Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader |
|
|
Ultra Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
53.79 |
3.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:41 AM |
Notes: 2L yeast starter
Kettle 30 minutes at 180-190 then 60 min boil
Oxygenate thoroughly before pitching yeast.
After 2 weeks at 48, add dry hops and raise temp to 55 for 5 days.
Crash to 35 for 2 days and keg w gelatin finings.
Lager 4-5 weeks.
Hop aroma best at 6 weeks. |
|
|
Gaula Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
25.62 |
4.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:24 AM |
| Notes: |
|
|
Total Domination Clone
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
87.72 |
10.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
| Notes: |
|
|
Dunkel Bier
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
6.14 |
45.07 |
17.42 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:03 PM |
| Notes: |
|
|
Kitchen Sinkie
|
Russian Imperial Stout
|
5.4 Litres |
1.087 |
1.023 |
8.32 |
55.5 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 3:55 PM |
| Notes: Ever-changing every-grain-I-have recipe. |
|
|
Belgian Beer
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.017 |
6.18 |
15.1 |
16.29 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:41 AM |
| Notes: |
|
|
Smoked Maple Brown
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.066 |
1.016 |
6.6 |
23.04 |
23.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:44 PM |
| Notes: |
|
|
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry
|
Berliner Weisse
|
40 Litres |
1.037 |
1.006 |
4.08 |
4.31 |
3.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:19 PM |
Notes: 15ml 80% lactic acid before mash
10ml 80% lactic acid after mash
Kettle soured with L. plantarum
Split batch
5kg sour cherries to half
3kg redcurrant and 1kg gooseberrries to other half |
|
|
Cold Snap Clone V1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
13.72 |
5.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:27 PM |
| Notes: |
|
|
|
|