Irish Lullaby Beer Recipe | All Grain Dry Stout by Zen Beerwerks | Brewer's Friend
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Irish Lullaby

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 2nd 2013
1.045
1.012
4.3%
46.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale 38 3.75 59.6%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 25.5%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 14.9%
4.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 7.4 Boil 60 min 46.66 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 2.2 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Lullaby" Dry Stout beer recipe by NB. All Grain, ABV 4.31%, IBU 46.66, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-27 15:55 UTC
Other Brewers Who Brewed This Recipe:
Dino.T
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