Cherry Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Cherry Witbier

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 16th 2016
1.049
1.013
4.8%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13.9 Boil 45 min 12.48 20%
1 oz Galena1 oz Galena Hops Pellet 13.9 Boil 5 min 10.84 80%
1.25 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cherry Witbier" Witbier beer recipe by btbojko. All Grain, ABV 4.8%, IBU 23.31, SRM 3.64, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 13:15 UTC
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