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Kolsch

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (brew house)
Source: High Voltage Man!
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday April 7th 2015
1.050
1.013
4.9%
20.83
3.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 84.9%
1 lb German - Munich Light1 lb Munich Light 37 6 12.6%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 2.5%
7.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 20.83 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt RIMS Infusion 146 °F 60 min
Step Infusion 158 °F 15 min
Mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: High Voltage Man!, Method: All Grain, Style: Kölsch, ABV 4.9%, IBU 20.83, SRM 3.43, Fermentables: (Pilsner, Munich Light, Maltodextrin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 21:26 UTC
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