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Blond Kanin

184 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: H1 og Frode
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday August 11th 2014
1.056
1.011
5.91%
38.41
10.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.65 kg Belgian - Pale Ale6.65 kg Pale Ale 38 3.4 88.7%
0.5 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 6.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.43 33.3%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 30 min 8.09 33.3%
42 g Goldings42 g Goldings Hops Pellet 4.3 Boil 15 min 7.88 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 64 °C 60 min
L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.07 each Wirlfloc Fining Boil 15 min.
1.07 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

19.01.15
OG 1056
FG: 1011 (02.02.15)

ABV: 6%

29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-11 11:04 UTC
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