Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Blond Kanin

184 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: H1 og Frode
Calories: 184 calories (Per 355mL)
Share: <EMBED>
1.056
1.011
5.91%
38.41
10.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.65 kg Belgian - Pale Ale6.65 kg Pale Ale 38 3.4 88.7%
0.5 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 6.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.43
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 30 min 8.09
42 g Goldings42 g Goldings Hops Pellet 4.3 Boil 15 min 7.88
 
Mash Guidelines
Amount Description Type Temp Time
25 LTemperature64 °C60 min
--Sparge77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.07 each Wirlfloc Fining Boil 15 min.
1.07 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
19.01.15
OG 1056
FG: 1011 (02.02.15)

ABV: 6%

29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
This recipe is shared.
Recipe QR Code
View Count: 819
Brew Count: 0
Last Updated: 2015-03-11 11:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/