Blond Kanin

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: H1 og Frode
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )

Created: Monday August 11th 2014

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.4

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.65 kg	Belgian - Pale Ale6.65 kg Pale Ale	38	7.58	88.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond	38		6.7%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	3.84	4.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Northern Brewer42 g Northern Brewer Hops	Pellet	6.07	Boil	60 min	22.43	33.3%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	2.85	Boil	30 min	8.09	33.3%
42 g	Goldings42 g Goldings Hops	Pellet	4.3	Boil	15 min	7.88	33.3%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops	22.43	33.3%
42 g	Hallertau Mittelfruh (Pellet)	8.09	33.3%
42 g	Goldings (Pellet) 42 g Goldings (Pellet) Hops	7.88	33.3%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	64 °C	60 min
	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.07 each	Wirlfloc		Fining	Boil	15 min.
1.07 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

19.01.15
OG 1056
FG: 1011 (02.02.15)

ABV: 6%

29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.

View Count: 1308
Brew Count: 0
Last Updated: 2015-03-11 11:04 UTC

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