Blond Kanin

170.79 calories 15.69 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: H1 og Frode
Calories: (Per )
Carbs: (Per )
Created Monday August 11th 2014
1.056
1.011
5.91%
38.41
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 kg Belgian - Pale Ale6.65 kg Pale Ale 38 3.4 88.7%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 6.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.43 33.3%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 30 min 8.09 33.3%
42 g Goldings42 g Goldings Hops Pellet 4.3 Boil 15 min 7.88 33.3%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 64 °C 60 min
Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 each Wirlfloc Fining Boil 15 min.
1.07 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

19.01.15
OG 1056
FG: 1011 (02.02.15)

ABV: 6%

29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.

View Count: 923
Brew Count: 0
Last Updated: 2015-03-11 11:04 UTC

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