Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
23.88 |
33.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.91 |
33.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.2 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
38.99 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Batch Sparge |
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
Pitch Yeast at 70F and let cool over night.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-26 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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