|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
79.18 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 11:01 PM |
| Notes: |
|
|
Duckett's Pride English IPA
|
English IPA
|
240 Litres |
1.053 |
1.015 |
4.96 |
38.68 |
8.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:27 AM |
Notes: Yeast Starter: 4L - 20L
Spund to 1.8 volumes CO2 |
|
|
Don't Worry Be Hoppy
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
23.95 |
3.13 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:06 PM |
| Notes: |
|
|
Wink Eye Stout
|
Sweet Stout
|
4 Gallons |
1.047 |
1.012 |
4.66 |
40.38 |
37.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/16/2023 11:29 PM |
| Notes: |
|
|
CinnaVanilate Stout Test Batch #1
|
American Stout
|
19 Litres |
1.097 |
1.022 |
9.91 |
56.43 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
37.9 Litres |
1.108 |
1.034 |
9.79 |
8.91 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:28 AM |
| Notes: |
|
|
Peanut Butter Cocoa Pupps
|
Sweet Stout
|
12 Gallons |
1.06 |
1.011 |
6.53 |
47.99 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:32 PM |
Notes: Water Mash Additions:
8 Grams Chloride
3 Grams Gypsum (sulfate) |
|
|
REY DAVID STOUT
|
Oatmeal Stout
|
46 Litres |
1.07 |
1.018 |
6.85 |
45.29 |
46.46 °L
|
493 |
2 |
|
|
|
| Boil
Size: 52.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.21 bar |
Creation
Date: 8/30/2022 3:29 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.107 |
1.024 |
10.87 |
88.72 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:37 AM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.99 |
2.843 |
8.27 |
80.85 |
7.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:38 PM |
| Notes: |
|
|
Jingle Weiss
|
Weizen/Weissbier
|
30 Litres |
1.059 |
1.008 |
6.61 |
14.85 |
5.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:47 PM |
| Notes: |
|
|
CU Choc-chili Stout 2021
|
Russian Imperial Stout
|
23 Litres |
1.083 |
1.02 |
8.25 |
31.16 |
40.17 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 9/30/2021 8:50 AM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
|
|
|
Mex-Milk -chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.061 |
1.012 |
6.39 |
92.06 |
49.95 °L
|
493 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 5/17/2021 5:10 PM |
| Notes: Excellent flavour & condition |
|
|
Porter Del Bosque
|
Baltic Porter
|
55 Litres |
1.064 |
1.015 |
6.4 |
20.41 |
26.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:41 AM |
| Notes: |
|
|
Pilgrims Best
|
English IPA
|
10 Litres |
1.044 |
1.009 |
4.54 |
46.8 |
7.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80g |
Creation
Date: 2/15/2021 8:55 PM |
| Notes: |
|
|
Kyle's Brunch Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.103 |
1.029 |
9.7 |
54.4 |
24.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:27 AM |
| Notes: |
|
|
Cookie Monster
|
Sweet Stout
|
22 Litres |
1.071 |
1.014 |
7.5 |
0 |
48.11 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:46 PM |
| Notes: |
|
|
Let's Go Stoutside
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
34.41 |
20.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/18/2020 11:16 AM |
| Notes: |
|
|
The Dread Pirate Roberts
|
Russian Imperial Stout
|
5.5 Gallons |
1.126 |
1.033 |
12.19 |
15.26 |
50 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:32 AM |
| Notes: |
|
|
Abysmal Stout
|
Sweet Stout
|
12 Gallons |
1.105 |
1.026 |
10.3 |
0 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:20 PM |
| Notes: |
|
|
|
|