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Screeching Otter IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

18.0 °P

Final Gravity:

2.8 °P

ABV (standard):

8.3%

IBU (tinseth):

80.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

368.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
522 lb	Great Western - Pale High Color522 lb Pale High Color	$ 0.67 / lb $ 349.74	37	3	88.9%
20 lb	Great Western - Crystal 40 Malt20 lb Crystal 40 Malt	$ 0.92 / lb $ 18.40	21	40	3.4%
20 lb	Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils		37	2.43	3.4%
25 lb	US - Dextrose25 lb Dextrose		1	1	4.3%
587 lbs / $ 368.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	CTZ3.5 lb CTZ Hops	Pellet	13.2	Boil	60 min	48.83	25.9%
2 lb	CTZ2 lb CTZ Hops	Pellet	13.2	Boil	10 min	10.12	14.8%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	10 min	8.43	14.8%
4 lb	Citra4 lb Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	8.42	29.6%
2 lb	Columbus2 lb Columbus Hops	Pellet	13.2	Whirlpool at 185 °F	20 min	5.05	14.8%
13.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	CTZ (Pellet) 5.4999934591217 lb CTZ (Pellet) Hops	58.95	40.7%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	16.85	44.4%
2 lb	Columbus (Pellet)	5.05	14.8%
13.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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