All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandpa Dave Coffee Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.7	20.36	3.24 °L	493	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:50 PM Notes:
Mexican Vienna (Victoria Clone)	Vienna Lager	5.5 Gallons	1.044	1.011	4.32	23.17	7.18 °L	493	0
Author: Hammock Street Homebrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/10/2025 6:45 PM Notes: 2500 billion yeast cells needed. 74.75 lb's of grain. brewed 08-14-12 pitched at 8pm @ 70*, cooled to 50* in 6 hours. 85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015 begin cold crash on 08-24-12 F.G.-1.011 Kegged on 09-11-12
Pilsner	German Pilsner (Pils)	600 Litres	1.049	1.012	4.99	42.79	3.35 °L	493	0
Author: Hamish W Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:49 AM Notes:
SB58-2 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.97	36.1	3.3 °L	493	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:31 PM Notes: Split batch with Pivo Pils Clone
Longan Amber	North German Altbier	20.8 Litres	1.048	1.012	4.7	25.77	13.13 °L	493	0
Author: Karnway Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:23 PM Notes:
American Pilsner	Bohemian Pilsener	12 Gallons	1.051	1.012	5.13	40.71	3.41 °L	493	0
Author: Coyote Cave Brewing Co. Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 3/14/2023 9:45 PM Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2
King Corn Cream Ale (5bbl)	Cream Ale	120 Gallons	1.052	1.009	5.64	18.48	4.35 °L	493	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 10:30 PM Notes:
Canadian Pilsner	Classic American Pilsner	5 Gallons	1.054	1.009	5.89	34.16	3.38 °L	493	0
Author: BioT Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:50 PM Notes:
Rye Amber	North German Altbier	2.5 Gallons	1.058	1.014	5.84	0	13.66 °L	493	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:10 PM Notes:
Social Distance Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.32	24.9	4.48 °L	493	0
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/31/2021 1:08 PM Notes:
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	493	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
Frankenstein 18.11.2022.	Standard/Ordinary Bitter	27 Litres	1.071	1.019	6.8	135.97	40.24 °L	493	3
Author: LobsterJ Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:28 PM Notes:
Ingefær Sommerpils (glutenfri) 25L	German Pilsner (Pils)	22 Litres	1.053	1.008	5.99	37.16	7.64 °L	493	0
Author: madrav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:40 AM Notes: Husk! Clarity ferm i gjæringskar med gjæra. gjæres ut i romtemp. og lagres på flaske på normal lager temp. 6-12Cel Ved Flasking: Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Czech-American Pilsner	Classic American Pilsner	5 Gallons	1.057	1.015	5.48	19.3	4.39 °L	493	0
Author: Boil Size: 6.83 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/29/2020 8:23 PM Notes:
Braumeister Wainwrights	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.35	24.62	6.27 °L	493	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 6:13 PM Notes: Heat 37L water to 40°C Remove 6L for sparge Add malt Mash Schedule Heat to 55°C for protein rest 12 mins 64°C 40 mins 67°C During mash it appeared to be "stuck" and really slow running, removed malt pipe and disturbed grain bed which helped a bit;-probably due to oat content 6mins 77° Removed malt pipe and suspend over boil Sparged with 6L at 77°C Remove malt pipe and take gravity reading After mash completed approx. 31 litres @ 1.043, 10.5 Brix 62 minute boil, after cooling 25 litres Whirlpooled and left to settle for 20 mins 20 litres racked into fermenter, (5 litres trub) Gravity 1.051 so liquored back with 2L of bottled water making 22 litres in fermeter @ 1.045 13.5g of rehydrated S-04 added
Wintergalactic	American Wheat or Rye Beer	20 Litres	11.969	2.246	5.18	31.43	3.75 °L	493	1
Author: kaspar&piet Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:35 AM Notes:
Gårdspils	Classic American Pilsner	25 Litres	1.057	1.013	5.81	32.16	5.6 °L	493	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:11 AM Notes: Gjærtype: Mauribrew Draught Mengde: 40 g
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	493	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
Andrimne Kölsch	Kölsch	25 Litres	1.051	1.012	5.18	26.91	3.27 °L	493	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:27 PM Notes:
House Blonde 1	Blonde Ale	70 Litres	1.046	1.009	4.88	19.64	4.03 °L	493	0
Author: hophazard Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:00 PM Notes:
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