|
Oldcastle
|
Northern English Brown
|
5 Gallons |
1.049 |
1.009 |
5.24 |
17.85 |
15.46 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/9/2020 7:04 AM |
| Notes: |
|
|
Wink Eye Stout
|
Sweet Stout
|
4 Gallons |
1.047 |
1.012 |
4.66 |
40.38 |
37.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/16/2023 11:29 PM |
| Notes: |
|
|
CinnaVanilate Stout Test Batch #1
|
American Stout
|
19 Litres |
1.097 |
1.022 |
9.91 |
56.43 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:01 AM |
| Notes: |
|
|
Peanut Butter Cocoa Pupps
|
Sweet Stout
|
12 Gallons |
1.06 |
1.011 |
6.53 |
47.99 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:32 PM |
Notes: Water Mash Additions:
8 Grams Chloride
3 Grams Gypsum (sulfate) |
|
|
REY DAVID STOUT
|
Oatmeal Stout
|
46 Litres |
1.07 |
1.018 |
6.85 |
45.29 |
46.46 °L
|
493 |
2 |
|
|
|
| Boil
Size: 52.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.21 bar |
Creation
Date: 8/30/2022 3:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
79.18 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 11:01 PM |
| Notes: |
|
|
Mex-Milk -chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.061 |
1.012 |
6.39 |
92.06 |
49.95 °L
|
493 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 5/17/2021 5:10 PM |
| Notes: Excellent flavour & condition |
|
|
Porter Del Bosque
|
Baltic Porter
|
55 Litres |
1.064 |
1.015 |
6.4 |
20.41 |
26.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:41 AM |
| Notes: |
|
|
Kyle's Brunch Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.103 |
1.029 |
9.7 |
54.4 |
24.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:27 AM |
| Notes: |
|
|
Cookie Monster
|
Sweet Stout
|
22 Litres |
1.071 |
1.014 |
7.5 |
0 |
48.11 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:46 PM |
| Notes: |
|
|
Lekki ALE Jednak
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.44 |
42.94 |
4.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:22 AM |
| Notes: |
|
|
The Tail Of A Whale 2020
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.41 |
58.46 |
3.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:11 PM |
| Notes: |
|
|
Perusportteri
|
Brown Porter
|
20.5 Litres |
1.056 |
1.01 |
6.2 |
34.27 |
23.9 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/18/2020 1:46 PM |
| Notes: Add habanero and tar aroma to taste before packaging. Less is better than more. |
|
|
Let's Go Stoutside
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
34.41 |
20.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/18/2020 11:16 AM |
| Notes: |
|
|
Amper Ale
|
Mild
|
20 Litres |
1.062 |
1.014 |
6.24 |
34.15 |
18.32 °L
|
493 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:30 AM |
| Notes: |
|
|
Nelson Suvin Centennial Pale Ale
|
American Pale Ale
|
21 Litres |
13.848 |
3.875 |
5.38 |
30.61 |
5.47 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:31 AM |
| Notes: |
|
|
Abysmal Stout
|
Sweet Stout
|
12 Gallons |
1.105 |
1.026 |
10.3 |
0 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:20 PM |
| Notes: |
|
|
Bryansk Worker Ver.2
|
Robust Porter
|
27 Litres |
15.09 |
4.018 |
6 |
29.28 |
29.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:44 PM |
| Notes: primer - 1.5 L |
|
|
Shannon Cole Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
24.83 |
33.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 7:25 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
35.59 |
33.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:28 PM |
| Notes: |
|
|
|
|