Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Gattie
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday November 22nd 2017
1.051
1.012
5.2%
35.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.9%
0.23 lb United Kingdom - Black Patent0.23 lb Black Patent 27 525 1.8%
12.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.08 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.51 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" Robust Porter beer recipe by Gattie. All Grain, ABV 5.17%, IBU 35.59, SRM 33.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 18:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top