Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Lager	International Amber Lager	180 Gallons	1.053	1.012	5.33	19.5	5.13 °L	637	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:10 PM Notes:
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	637	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
Ella	International Pale Lager	230 Litres	1.048	1.009	5.12	23.82	2.83 °L	637	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:35 PM Notes:
Kolsch #2	Kölsch	5.5 Gallons	1.049	1.012	4.79	22.31	4.06 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:28 PM Notes:
New Zealand Bo-Pils	German Helles Exportbier	5.5 Gallons	1.055	1.008	6.14	39.35	5.61 °L	637	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 3:54 AM Notes:
2021-07-18 Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.22	15.36	3.27 °L	637	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:22 PM Notes:
Devils Backbone Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.66	13.85	14.44 °L	637	0
Author: Codewizard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:32 AM Notes:
Bock	Dunkles Bock	6 Gallons	1.069	1.017	6.74	21.95	16.89 °L	637	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:51 AM Notes:
Oktoberfest 2020 - M	Märzen	11.3 Gallons	1.06	1.013	6.13	20.9	10.81 °L	637	0
Author: Cajunbubba Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 11:16 AM Notes: BREW DAY AUG 14, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	637	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
The Zek Lager	Czech Pale Lager	17 Gallons	1.037	1.006	4.1	26.51	3.89 °L	637	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:42 AM Notes:
KPK	American Light Lager	5.5 Gallons	1.042	1.007	4.63	27.9	3.13 °L	637	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:11 PM Notes:
Tysk Pilsner	German Pils	26 Litres	1.048	1.01	4.88	31.49	17.12 °L	637	0
Author: Det Wulffske Øl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 3/2/2019 1:15 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189
80-Acre Clone (Work In Progress)	American Wheat Beer	7 Gallons	1.052	1.012	5.21	22.52	3.73 °L	637	2
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:56 AM Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website.
쾨스트리쳐	Schwarzbier	6 Litres	1.045	1.01	4.6	21.71	24.14 °L	637	0
Author: hopshoes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:18 AM Notes:
Oberfrankisches Lagerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.018	4.16	28.39	3.37 °L	637	0
Author: tamparob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:52 AM Notes:
Barktoberfest	Märzen	5.5 Gallons	1.059	1.013	6.05	21.66	9.87 °L	637	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:06 PM Notes:
Pina Colada	Weissbier	35 Litres	1.044	1.006	4.96	15.35	5.91 °L	637	0
Author: cowfields Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:21 PM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	637	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
Viberg Lager	Czech Premium Pale Lager	1000 Litres	11.267	2.897	4.46	8.51	4.24 °L	637	0
Author: Anton1979 Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:05 AM Notes:
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