|
Spring Lager
|
International Amber Lager
|
180 Gallons |
1.053 |
1.012 |
5.33 |
19.5 |
5.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:10 PM |
| Notes: |
|
|
Salt & Lime Lager
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
11.92 |
3.35 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:42 PM |
| Notes: |
|
|
Ella
|
International Pale Lager
|
230 Litres |
1.048 |
1.009 |
5.12 |
23.82 |
2.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:35 PM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.31 |
4.06 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:28 PM |
| Notes: |
|
|
New Zealand Bo-Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.008 |
6.14 |
39.35 |
5.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:54 AM |
| Notes: |
|
|
2021-07-18 Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
|
|
Devils Backbone Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
13.85 |
14.44 °L
|
637 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:32 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.069 |
1.017 |
6.74 |
21.95 |
16.89 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:51 AM |
| Notes: |
|
|
Oktoberfest 2020 - M
|
Märzen
|
11.3 Gallons |
1.06 |
1.013 |
6.13 |
20.9 |
10.81 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:16 AM |
Notes: BREW DAY AUG 14, 2020
SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830)
PITCH YEAST @ 58-60 F
MOVE TEMPERATURE TO FERMENTATION TEMP
FERMENT 2 WEEKS @ 50-52 F
DIACETYL REST 3 DAYS @ 62 F
LAGER TRANSITION DROP 4 F DEGREES PER DAY
LAGER IN KEEZER @ 36 F
|
|
|
FAKE LAGER TRIPLE HOP
|
International Pale Lager
|
20 Litres |
1.043 |
1.008 |
4.67 |
27.72 |
3.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/15/2020 2:53 PM |
Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS
DIA 6 PARA 7, SOBE PARA 14 GRAUS
DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP)
MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS.
ENVASE: 6 GRAMAS POR LITRO
|
|
|
The Zek Lager
|
Czech Pale Lager
|
17 Gallons |
1.037 |
1.006 |
4.1 |
26.51 |
3.89 °L
|
637 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:42 AM |
| Notes: |
|
|
KPK
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
27.9 |
3.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:11 PM |
| Notes: |
|
|
Tysk Pilsner
|
German Pils
|
26 Litres |
1.048 |
1.01 |
4.88 |
31.49 |
17.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 3/2/2019 1:15 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189 |
|
|
80-Acre Clone (Work In Progress)
|
American Wheat Beer
|
7 Gallons |
1.052 |
1.012 |
5.21 |
22.52 |
3.73 °L
|
637 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:56 AM |
| Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website. |
|
|
쾨스트리쳐
|
Schwarzbier
|
6 Litres |
1.045 |
1.01 |
4.6 |
21.71 |
24.14 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:18 AM |
| Notes: |
|
|
Oberfrankisches Lagerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.018 |
4.16 |
28.39 |
3.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:52 AM |
| Notes: |
|
|
Barktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
21.66 |
9.87 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:06 PM |
| Notes: |
|
|
Pina Colada
|
Weissbier
|
35 Litres |
1.044 |
1.006 |
4.96 |
15.35 |
5.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:21 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
50 Litres |
1.055 |
1.011 |
5.77 |
29.18 |
21.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 5:23 PM |
| Notes: |
|
|
Viberg Lager
|
Czech Premium Pale Lager
|
1000 Litres |
11.267 |
2.897 |
4.46 |
8.51 |
4.24 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 10:05 AM |
| Notes: |
|
|
|
|