80-Acre Clone (Work in Progress) Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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80-Acre Clone (Work in Progress)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Boulevard Brewing
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.boulevard.com/beerinfo/80-acre-hoppy-wheat-beer/
Created: Monday February 11th 2019
1.052
1.012
5.2%
22.5
3.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
6 lb United Kingdom - Wheat6 lb Wheat 37 2 41.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 22.52 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 180 °F 2 days 8.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 151 °F 45 min
5.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
9.92 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
3.40 ml Lactic acid Water Agt Sparge 1 hr.
3 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Piecing together the recipe for Boulevard 80-Acre from the info on their website.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 15:05 UTC
NEW Water Requirements:
80-Acre Clone (Work in Progress)
Equipment Profile Used

System Default

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Water Requirements:
80-Acre Clone (Work in Progress)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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