All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Siason	Belgian Pale Ale	5 Gallons	1.065	1.011	7.02	23.35	8.46 °L	492	1
Author: RogerBeh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:10 PM Notes:
Tank 1587	Saison	5.5 Gallons	1.056	1.006	6.48	22.98	3.12 °L	492	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/20/2024 10:02 PM Notes: AHA Gold 2024 - Saison 3-stage step mash. Boil for 70 minutes. Ferment at 75 for 14 days. First made 4/20/25. Followed step mash process, starting at 120. This made some sense given the 6 row being used. Added 1 tsp of gypsum to the strike water to bring out the hop bitterness. Added 1 gallon of 170 sparge water and brought to boil. Gravity was only 1040 before I added sugar. It was 1044 after the sugar. pH after mash was 5.3, so no need for any acid. Boiled for an hour with 0.2 oz magnum. Added 2.25 oz of new Amarillo with 5 mins to go. Let that boil for 5 mins then put in Jaded chiller. Brought back up to the boil then chilled to 160 (very quickly as water is 50). Then added whirlpool hops into the wort, but didn't run a whirlpool as it was 10 pm. Let the hops sit at 160 - 175 for 20 mins, then chilled to 75 and put into fermenter. Micro Homebrew didn't have Lallemand Saison yeast, so subbed Wyeast 3724, Belgian Saison yeast. Made a starter with this for 12 hours, and added it to fermenter. Put on the therm wrap as wanted to keep temp at 75. Also did not fully seal the fermenter, as didn't want any pressure on yeast. Vigorous fermentation after 24 hours, and gravity fell quickly 10 1037. Then went down more slowly, so increased temp to 77 and shook fermenter to agitate yeast several times. Left in fermenter for 13 days to make sure fully fermented. gravity fell slowly to 1009, and then a few more points over the last 4 days to 1006, which is slightly above target of 1004. Taste had some funk and and hops came through nicely, so with a lot of carbonation should drink well. Started drinking after a week of conditioning in kegerator. It's a tasty beer, with gentle spice and characteristic Belgian yeast flavors. Hops work well to give it citrus notes. Easily drunk, and high carbonation helps. 8/10. After a few more weeks it became crystal clear, light straw color, and the hops and yeast character blended well together to make a very tasty beer.
Belgian Dubble	Belgian Dubbel	5.5 Gallons	1.062	1.012	6.55	21.43	26.37 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:04 PM Notes:
Belgian Moon Clone	Witbier	20 Litres	1.059	1.015	5.74	9.04	7.06 °L	492	0
Author: Brew it Bru Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/8/2023 9:54 AM Notes:
Trappist Single Ale	Trappist Single	5.5 Gallons	1.049	1.012	4.89	23.13	4.52 °L	492	0
Author: Mont'sBrewHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/16/2023 4:39 PM Notes: Mash at 149 for 75 minutes Ferment at 68, finish at 72. Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging. Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great.
Bière De Mars - V3	Belgian Pale Ale	20 Litres	1.069	1.018	6.78	33.96	15.56 °L	492	0
Author: El Téro Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:43 PM Notes:
Darkwoods Dubbel	Belgian Dubbel	5 Gallons	1.067	1.014	6.97	21.97	15.71 °L	492	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:25 PM Notes:
Elf Beer	Belgian Golden Strong Ale	3 Gallons	1.072	1.01	8.06	26.67	4.76 °L	492	2
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 7.3 oz Creation Date: 12/17/2022 6:01 PM Notes: Gluten free attempt at La Chouffe Blonde. - Pitch at 68° and let rise to 78° after krausen falls.
Saison	Belgian Pale Ale	1770 Litres	1.052	1.013	5.14	20.38	9.24 °L	492	0
Author: Ziad Lakkis Boil Size: 1770 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:33 PM Notes:
Saison	Saison	20.5 Litres	1.047	1.004	5.68	16.13	3.66 °L	492	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.7 g Creation Date: 12/14/2021 3:59 PM Notes:
Test	Witbier	17 Litres	1.054	1.014	5.34	26.81	3.61 °L	492	1
Author: Mattias__o Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:46 PM Notes:
Multigrain Saison	Saison	11.4 Litres	1.055	1.005	6.44	22.6	4.71 °L	492	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:50 PM Notes:
Flanders Brown Ale	Oud Bruin	11 Gallons	1.067	1.014	6.99	22.44	21.52 °L	492	0
Author: The Kaptain Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:31 PM Notes: Lactobacillus in secondary
Cajun Gose	Gueuze	5 Gallons	1.043	1.006	4.88	11.91	3.78 °L	492	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:13 AM Notes: Pre ph to 3.6 pitch culture of lactobacillus 3 days later pitch pack of kolsch
Clone Kwak	Belgian Blond Ale	20 Litres	1.083	1.022	7.93	30.22	11.04 °L	492	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:29 AM Notes: Ajout S-33 et S-58 en même temps Ajout sucre Candy roux à 10 min de la fin avec Irishmoss 1 semaine à 22°C 3 semaines en cave à 15°C
The Rare Barrel Golden Ale	Lambic	7.5 Gallons	1.05	1.006	5.72	1.33	5 °L	492	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:07 PM Notes: Mash: Chloride - 0.9 g Lactic - 7.6 ml Campden - 1/4 Sparge: Chloride - 1.3 g Lactic - 2.0 ml Campden - 1/4
Orange Blondje	Belgian Pale Ale	20 Litres	1.067	1.015	6.74	16.23	3.87 °L	492	5
Author: William_xo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:56 PM Notes:
Belgian Strong Blond	Belgian Blond Ale	23 Litres	1.074	1.015	7.76	23.22	6.36 °L	492	0
Author: Kikvorsman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:44 AM Notes: Approx. 1-2 gram roasted crushed corriander seeds
Belgian Golden	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.84	30.5	9.57 °L	492	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:46 PM Notes:
Awesome Recipe	Witbier	45 Litres	1.051	1.014	4.79	25.32	3.98 °L	492	0
Author: iagho Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:24 PM Notes:
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