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Flanders Brown Ale

Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KTK, Chris
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

22.4

SRM (morey):

21.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pale Ale20 lb Pale Ale	38	3.4	67.1%
4.50 lb	Belgian - Munich4.5 lb Munich	38	6	15.1%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	6.7%
13 oz	Belgian - Special B13 oz Special B	34	115	2.7%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6.7%
8 oz	Belgian - Chocolate8 oz Chocolate	30	340	1.7%
29.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	First Wort	90 min	9.91	57.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	8.1	Boil	60 min	6.82	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	5.7	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	9.91	57.1%
0.50 oz	Willamette (Pellet)	6.82	14.3%
1 oz	Fuggles (Pellet)	5.7	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	127 °F	122 °F	25 min
	Temperature	122 °F	149 °F	40 min
	Temperature	149 °F	158 °F	30 min
4.8 gal	Sparge	168 °F	168 °F	10 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Lactobacillus in secondary

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Flanders Brown Ale

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