Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
6.67 |
58.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.37 |
41.7% |
|
24 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Saaz (Pellet) 24 g Saaz (Pellet) Hops |
|
9.04 |
100% |
|
24 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.25 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13.75 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander seeds
|
|
Water Agt |
Boil |
5 min. |
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 0.72 bar
Temp: 2.5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
"Belgian Moon Clone" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.74%, IBU 9.04, SRM 13.91, Fermentables: (Pale Ale Malt, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander seeds, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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