Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Pellet |
4.9 |
Boil
|
80 min |
8.13 |
17.8% |
35 g |
Sovereign35 g Sovereign Hops |
|
Pellet |
5 |
Boil
|
35 min |
17.55 |
47.9% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
3.22 |
20.5% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
10 min |
1.32 |
13.7% |
73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
70 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ajout S-33 et S-58 en même temps
Ajout sucre Candy roux à 10 min de la fin avec Irishmoss
1 semaine à 22°C
3 semaines en cave à 15°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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