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Trappist Single Ale

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's Brew Haus
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	94.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.67	33.3%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	5 min	3.03	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	20.1	66.6%
1 oz	Barth-Haas - Celeia (Pellet)	3.03	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	cane sugar		Other	Boil	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Mont's BrewHaus - Vonore TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 for 75 minutes
Ferment at 68, finish at 72.
Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging.

Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great.

Last Updated and Sharing

113

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Public: Yup, Shared
Last Updated: 2024-01-02 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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