Trappist Single Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.67 |
33.3% |
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
3.03 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.43 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
cane sugar
|
|
Other |
Boil |
0 min. |
Priming
Method: co2
Amount: 39.38 psi
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Mont's BrewHaus - Vonore TN
Notes
Mash at 149 for 75 minutes
Ferment at 68, finish at 72.
Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging.
Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great.
View Count: 179
Brew Count: 0
Last Updated: 2024-01-02 15:39 UTC