View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oldcastle

Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 0.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Creative
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.9

SRM (morey):

15.5

Mash pH

5.6

Cost $

24.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	$ 1.60 / lb $ 13.60	37	2.5	76.2%
10 oz	Viking - Chocolate Light10 oz Chocolate Light	$ 2.50 / lb $ 1.56	32	150	5.6%
20 oz	Viking - Carabody20 oz Carabody		10	2.66	11.2%
10 oz	Briess - Distillers Malt10 oz Distillers Malt	$ 2.00 / lb $ 1.25	35.4	2.4	5.6%
2.50 oz	US - Sorghum w/ Molasses2.5 oz Sorghum w/ Molasses	$ 4.00 / lb $ 0.63	35	200	1.4%
178.50 oz / $ 17.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - German Northern Brewer30 g German Northern Brewer Hops	$ 24.00 / lb $ 1.59	Pellet	5.4	Boil at 200 °F	30 min	17.36	66.7%
15 g	BSG - German Northern Brewer15 g German Northern Brewer Hops	$ 24.00 / lb $ 0.79	Pellet	5.4	Boil	1 min	0.49	33.3%
45 g / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	BSG - German Northern Brewer (Pellet)	$ 24.00 / lb $ 2.38	17.85	100%
45 g / $ 2.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	170 °F	152 °F	90 min
Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.2 oz Temp: 72 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!