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Oldcastle

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 0.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Creative
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 9th 2020
1.049
1.009
5.2%
17.9
15.5
5.6
24.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt $ 1.60 / lb
$ 13.60 		37 2.5 76.2%
10 oz Viking - Chocolate Light10 oz Chocolate Light $ 2.50 / lb
$ 1.56 		32 150 5.6%
20 oz Viking - Carabody20 oz Carabody 10 2.66 11.2%
10 oz Briess - Distillers Malt10 oz Distillers Malt $ 2.00 / lb
$ 1.25 		35.4 2.4 5.6%
2.50 oz US - Sorghum w/ Molasses2.5 oz Sorghum w/ Molasses $ 4.00 / lb
$ 0.63 		35 200 1.4%
178.50 oz / $ 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Northern Brewer30 g German Northern Brewer Hops $ 24.00 / lb
$ 1.59 		Pellet 5.4 Boil at 200 °F 30 min 17.36 66.7%
15 g BSG - German Northern Brewer15 g German Northern Brewer Hops $ 24.00 / lb
$ 0.79 		Pellet 5.4 Boil 1 min 0.49 33.3%
45 g / $ 2.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.2 oz       Temp: 72 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 170 °F 152 °F 90 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 1.69 g | 6.8 qt) 5.38 21.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.88 3.5  
Top off amount 4.12 16.5  
Going into fermentor 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
"Oldcastle" Northern English Brown beer recipe by Delta Creative. All Grain, ABV 5.24%, IBU 17.85, SRM 15.46, Fermentables: ( Pale Ale Malt, Chocolate Light, Carabody, Distillers Malt, Sorghum w/ Molasses) Hops: (German Northern Brewer)
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  • Last Updated: 2021-08-13 18:54 UTC