Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Centennial50 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
13.55 |
50% |
|
50 g |
Barth-Haas - East Kent Golding50 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.86 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 kg |
frutos del bosque
|
|
Other |
Primary |
4 days |
Target Water Profile
Balanced Profile
"Porter del Bosque" Baltic Porter beer recipe by Brewer #352819. All Grain, ABV 6.4%, IBU 20.41, SRM 26.57, Fermentables: (Pilsen, GoldSwaen Brown Supreme, M Chocolate, Caramelo 60) Hops: (Centennial, East Kent Golding) Other: (frutos del bosque)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 14:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
