All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Wheat	Weissbier	26 Gallons	1.069	1.017	6.79	25.33	11.28 °L	493	1
Author: TConnor Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:14 PM Notes:
Watermelon Sour	Weissbier	6 Gallons	1.046	1.007	5.13	14.54	3.84 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:09 AM Notes:
Esb/ Perle	Strong Bitter	5.2 Gallons	1.059	1.014	5.9	30.13	10.5 °L	493	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 3/2/2022 5:26 PM Notes:
Electric Weizen	Weissbier	5 Gallons	1.055	1.014	5.41	13.87	3.88 °L	493	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:28 PM Notes:
E(ric's) Special Bitter	Strong Bitter	2.5 Gallons	1.06	1.015	5.88	48.25	14.06 °L	493	0
Author: Eric1664 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:54 PM Notes:
Timothy Taylor's Basement Rental	Strong Bitter	6.7 Gallons	1.056	1.017	5.03	21.07	9.84 °L	493	1
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:55 PM Notes:
The Red Devil	Irish Red Ale	48 Litres	1.048	1.013	4.55	25.99	9.95 °L	493	0
Author: NattyJ Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 303.5 g Creation Date: 5/22/2020 10:30 AM Notes: * Yeast is built up over 3 starters from stored 1 x 1L starter to bring it back alive and increase numbers 1 x 2L starter (decant previous and add on top after cold crashing) 2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each) *Yeast nutrient (1/2 tsp) added on last starter. Cold crash and store yeast ready. Brew Day - Decant and allow to raise to room temp Pictch directly to wort *Yeast Nutrient (10g) added to boil (for 46-48L batch)
Cerveza De Trigo Hefeweizen	Weissbier	11 Litres	1.066	1.014	6.81	5.16	4.23 °L	493	0
Author: Aldapex Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 3:17 AM Notes:
Scottish Heavy	Scottish Heavy	3.35 Gallons	1.041	1.013	3.73	15.27	17.09 °L	493	0
Author: cpar38 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.2 Creation Date: 1/31/2020 9:12 PM Notes:
Dead Man Dunkelweisse	Dunkles Weissbier	6 Gallons	1.056	1.012	5.81	15.16	9.46 °L	493	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:53 PM Notes:
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	493	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
Red X	Irish Red Ale	21 Litres	1.041	1.009	4.12	33.81	10.08 °L	493	1
Author: Doghair Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:48 AM Notes:
Red Eye Rye	Irish Red Ale	128.8 Gallons	1.048	1.011	4.89	0	10.98 °L	493	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 6/24/2019 1:40 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.011	1.003	1.06	0	2.12 °L	493	0
Author: Simtha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:47 PM Notes:
Imperial Brown Ale	British Brown Ale	21 Litres	1.08	1.019	8.11	35.33	15.27 °L	493	0
Author: hlund99 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:17 AM Notes: fawvcett malt
Marta's Irish Red	Irish Red Ale	15 Litres	1.05	1.011	5.02	24.37	15.23 °L	493	0
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:19 PM Notes:
Buzzcrafters Joy Pale Ale	Strong Bitter	5.5 Gallons	1.068	1.011	7.47	86.45	8.65 °L	493	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:58 PM Notes: first time using the stainless steel hop basket
Maple Scotch Ale	Scottish Export	5.5 Gallons	1.057	1.013	5.85	26.99	16.71 °L	493	1
Author: newbibrewbi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/14/2018 3:49 PM Notes: pitch and hold at 60 for 6-10 days. secondary for 7. C.C. for 3. Keg at low volume 1.8-2.2
Ferment Magazine - Brown Ale	British Brown Ale	23 Litres	1.045	1.009	4.79	27.17	19.45 °L	493	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:29 AM Notes:
Irish Red Ale - Koen	Irish Red Ale	11 Litres	1.053	1.014	5.14	21.59	16.45 °L	493	0
Author: koku Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:16 PM Notes: https://www.youtube.com/watch?v=hEDzgsYdmFk
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