|
Fjordland 2
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.45 |
89.15 |
11.57 °L
|
493 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/25/2021 7:04 PM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
155 Gallons |
15.232 |
2.729 |
6.75 |
61.22 |
4.59 °L
|
493 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:35 PM |
| Notes: |
|
|
Union Jack IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
95.76 |
6.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 7:50 PM |
Notes: Mash in at 145 for 60 mins then 155 10 mins.
90 min boil.
Ferment at 63 f for 3 days then rise to 66 to finish out.
Whirlpool for 30 minutes. Then chill so hops are there for 45 mins total. Whirlpool temp around 195.
Dry hopping. First dry hop after close to terminal. Let it sit 3 days then dump. Then add second dry hop. Let it sit another 3 days.
Use Rahr for 2 row. Caramalt and carastan are the same.
RO water. Adjust with gypsum.
For first brew I changed WLP002 to Imperial pub.
Pre boil gravity 1054. Post boil 1061. Added 4.5 oz Pale Ale DME (all I had) to raise gravity slightly. Very poor efficiency (55%) - not sure if due to the small batch adapter I added to the malt pipe, or because I did not lift and rake the grain bed at all (I only had the recirc pump going at a slow rate as the mash in the pipe was very thick so I didn't want to remove too much water).
Cooled to 74 then moved to fermenter. Tilt showed gravity at 1067. Cooled to 68 then pitched yeast.
Total fermentation time was 2 week’s including 6 days of dry hopping. Final gravity 1013 measure with hydrometer. Taste on kegging was sharp bitterness but lots of fruity aroma from hops. It should soften in keg. |
|
|
IPA
|
American IPA
|
250 Litres |
1.057 |
1.01 |
6.16 |
47.39 |
5.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 258.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:32 PM |
| Notes: |
|
|
(34)FemmeFastAle(citra&mosaic)
|
American IPA
|
23 Litres |
1.067 |
1.01 |
7.48 |
37.26 |
5.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 1:29 PM |
Notes: golden naked oats sin moler:
(bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa)
OG: 1.066 / 1.067
FG: 1.010
ABV: 7.35% // 7.48% |
|
|
Tex Malt SMASH
|
American IPA
|
235 Gallons |
13.965 |
2.575 |
6.12 |
51.89 |
5.5 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 9:34 PM |
| Notes: |
|
|
IPA 2DH
|
American IPA
|
250 Litres |
1.058 |
1.011 |
6.25 |
53.51 |
4.4 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:42 PM |
| Notes: |
|
|
Twenty Second IPA
|
American IPA
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
56.01 |
6.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:12 PM |
| Notes: |
|
|
Galaxy Pale 2 Row Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
66.29 |
3.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:52 PM |
| Notes: |
|
|
Next Weekend IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
50 |
11.28 °L
|
493 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:47 AM |
| Notes: |
|
|
Hop Funk Monk
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.068 |
1.016 |
6.86 |
76.92 |
9.58 °L
|
493 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:38 PM |
| Notes: |
|
|
Maris Otter Summer Session Ale
|
American IPA
|
18 Litres |
1.061 |
1.014 |
6.25 |
49.46 |
7.34 °L
|
493 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:21 PM |
| Notes: |
|
|
That's A Nice Tnetennba
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.84 |
56.66 |
12.91 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:53 PM |
| Notes: |
|
|
Elvis Juice V2.1
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
38.34 |
7.88 °L
|
493 |
1 |
|
|
|
| Boil
Size: 29.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:04 PM |
| Notes: |
|
|
Wayne's World Ver 2.0
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.25 |
47.61 |
7.71 °L
|
493 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:47 PM |
| Notes: |
|
|
Sorachi Ace IPA
|
American IPA
|
40 Litres |
1.067 |
1.018 |
6.38 |
44.05 |
7.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:18 PM |
| Notes: |
|
|
IPA Test
|
American IPA
|
20.8 Litres |
1.05 |
1.01 |
5.28 |
62.17 |
6.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:40 AM |
| Notes: |
|
|
Arctic Slush
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.55 |
30.47 |
9.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:11 PM |
| Notes: |
|
|
Pacific 102
|
American IPA
|
16 Litres |
1.057 |
1.011 |
6 |
124.16 |
5.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 11/5/2019 3:59 PM |
| Notes: |
|
|
Wheaty Westy (White Dog)
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.53 |
89.15 |
4.39 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:06 AM |
| Notes: |
|
|
|
|