All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjordland 2	American IPA	20 Litres	1.055	1.014	5.45	89.15	11.57 °L	493	2
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/25/2021 7:04 PM Notes:
Westcoast IPA	American IPA	155 Gallons	15.232	2.729	6.75	61.22	4.59 °L	493	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:35 PM Notes:
Union Jack IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	95.76	6.89 °L	493	0
Author: Antmaniac Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 7:50 PM Notes: Mash in at 145 for 60 mins then 155 10 mins. 90 min boil. Ferment at 63 f for 3 days then rise to 66 to finish out. Whirlpool for 30 minutes. Then chill so hops are there for 45 mins total. Whirlpool temp around 195. Dry hopping. First dry hop after close to terminal. Let it sit 3 days then dump. Then add second dry hop. Let it sit another 3 days. Use Rahr for 2 row. Caramalt and carastan are the same. RO water. Adjust with gypsum. For first brew I changed WLP002 to Imperial pub. Pre boil gravity 1054. Post boil 1061. Added 4.5 oz Pale Ale DME (all I had) to raise gravity slightly. Very poor efficiency (55%) - not sure if due to the small batch adapter I added to the malt pipe, or because I did not lift and rake the grain bed at all (I only had the recirc pump going at a slow rate as the mash in the pipe was very thick so I didn't want to remove too much water). Cooled to 74 then moved to fermenter. Tilt showed gravity at 1067. Cooled to 68 then pitched yeast. Total fermentation time was 2 week’s including 6 days of dry hopping. Final gravity 1013 measure with hydrometer. Taste on kegging was sharp bitterness but lots of fruity aroma from hops. It should soften in keg.
IPA	American IPA	250 Litres	1.057	1.01	6.16	47.39	5.6 °L	493	0
Author: REC CB WORKS Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:32 PM Notes:
(34)FemmeFastAle(citra&mosaic)	American IPA	23 Litres	1.067	1.01	7.48	37.26	5.15 °L	493	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 1:29 PM Notes: golden naked oats sin moler: (bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa) OG: 1.066 / 1.067 FG: 1.010 ABV: 7.35% // 7.48%
Tex Malt SMASH	American IPA	235 Gallons	13.965	2.575	6.12	51.89	5.5 °L	493	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 9:34 PM Notes:
IPA 2DH	American IPA	250 Litres	1.058	1.011	6.25	53.51	4.4 °L	493	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 11:42 PM Notes:
Twenty Second IPA	American IPA	3.25 Gallons	1.056	1.01	6.07	56.01	6.6 °L	493	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:12 PM Notes:
Galaxy Pale 2 Row Smash	American IPA	5.5 Gallons	1.061	1.017	5.77	66.29	3.81 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 3:52 PM Notes:
Next Weekend IPA	American IPA	20 Litres	1.054	1.01	5.76	50	11.28 °L	493	0
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:47 AM Notes:
Hop Funk Monk	Specialty IPA: Belgian IPA	11 Gallons	1.068	1.016	6.86	76.92	9.58 °L	493	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:38 PM Notes:
Maris Otter Summer Session Ale	American IPA	18 Litres	1.061	1.014	6.25	49.46	7.34 °L	493	1
Author: AJO7730 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:21 PM Notes:
That's A Nice Tnetennba	American IPA	21 Litres	1.057	1.013	5.84	56.66	12.91 °L	493	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:53 PM Notes:
Elvis Juice V2.1	American IPA	25 Litres	1.062	1.013	6.43	38.34	7.88 °L	493	1
Author: ralphmcd Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:04 PM Notes:
Wayne's World Ver 2.0	American IPA	11 Gallons	1.062	1.015	6.25	47.61	7.71 °L	493	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:47 PM Notes:
Sorachi Ace IPA	American IPA	40 Litres	1.067	1.018	6.38	44.05	7.25 °L	493	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 6:18 PM Notes:
IPA Test	American IPA	20.8 Litres	1.05	1.01	5.28	62.17	6.4 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 7:40 AM Notes:
Arctic Slush	American IPA	5 Gallons	1.057	1.014	5.55	30.47	9.15 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:11 PM Notes:
Pacific 102	American IPA	16 Litres	1.057	1.011	6	124.16	5.98 °L	493	0
Author: Sonofabics Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 11/5/2019 3:59 PM Notes:
Wheaty Westy (White Dog)	American IPA	6 Gallons	1.06	1.011	6.53	89.15	4.39 °L	493	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 AM Notes:
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