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Cranberry Red Ale
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.011 |
5.23 |
20.03 |
19.16 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:25 PM |
Notes: Sub Special X (bestmalz) for Special B
Add 32oz Cranberry to Secondary |
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Amalgamish IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.26 |
69.6 |
4.74 °L
|
494 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:35 AM |
| Notes: |
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Peach Co-fermentation
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.35 |
10.47 |
4.48 °L
|
494 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:01 AM |
| Notes: |
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Pineapple Passion Fruit Wit
|
No Profile Selected |
36 Gallons |
13.275 |
3.116 |
5.45 |
33.45 |
4.01 °L
|
494 |
0 |
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:23 AM |
| Notes: |
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IPA , Northwest Style
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.21 |
88.84 |
7.51 °L
|
494 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 1:59 AM |
| Notes: |
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Black_wheat_juice
|
No Profile Selected |
19 Litres |
1.057 |
1.009 |
6.33 |
7.9 |
21.39 °L
|
494 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:36 PM |
| Notes: It is not beer! |
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Lagius Brutessimus
|
Fuck your shit |
11 Gallons |
1.056 |
0.999 |
7.6 |
71.56 |
3.61 °L
|
494 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/5/2019 3:31 AM |
| Notes: |
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Baila La Vara
|
No Profile Selected |
25 Litres |
1.072 |
1.017 |
7.24 |
85.42 |
12.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:02 PM |
| Notes: |
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Gravity SeNEIPA V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
4.51 |
5.75 °L
|
493 |
1 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:03 PM |
| Notes: |
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Truman Harbor Haze
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Specialty IPA: New England IPA
|
5.6 Gallons |
1.086 |
1.015 |
9.31 |
32.05 |
4.82 °L
|
493 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/18/2020 10:31 PM |
| Notes: |
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NEIPA La Selle Molle
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.61 |
18.11 |
3.93 °L
|
493 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274 g |
Creation
Date: 5/30/2020 2:44 PM |
| Notes: |
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Dark Wheat IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.09 |
61.97 |
8.86 °L
|
493 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:45 PM |
| Notes: |
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Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.015 |
7.58 |
56.01 |
5.94 °L
|
493 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/30/2020 1:41 PM |
| Notes: |
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Zythos/Amarillo/Galaxy Hazy NEIPA
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Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
86.52 |
5.87 °L
|
493 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 AM |
| Notes: |
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J Down
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.065 |
1.015 |
6.58 |
31.87 |
5.67 °L
|
493 |
0 |
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:17 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.098 |
1.024 |
9.66 |
3.33 |
4.89 °L
|
493 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:33 AM |
| Notes: |
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Galaxy Brain
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
57.12 |
4.49 °L
|
493 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:21 PM |
| Notes: |
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Golden Compass
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Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.67 |
55.22 |
7.1 °L
|
493 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:16 PM |
| Notes: Standard 60 min infusion in my Mash and Boil. Treated water prior to Mash but pH ended up a little high - 5.8. Had efficiency issues last batch so I vorlauf/recirc for about 30 mins then sparged to target pre-boil. Uneventful through the boil, hit numbers and started 30 min whirlpool. Had an issue when my Riptide seized up and shit went way downhill. Tried to see what was going on and took apart the head with the BK valve open and dumped about 2 gallons in the bin I was doing it over. I had to dump that beer and pour the rest from the BK valve fermenter with all the trub. Under pitched the yeast and it fed it pure O2. Fermented quickly to 1.022 then dropped temp to 55F, dryhopped. After 12 hours it was amazing. I dumped trub after 24 hours and cold crashed for 3 days before kegging. I put 1 tsp of lactic acid in the flushed keg to drop pH from 5 to 4.5 range. Didn't seem to drop it much but taste was notably brighter. Aroma isn't in your face but flavor is good considering the pump failure and BK fuck up.. |
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Julius
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
93.69 |
7.19 °L
|
493 |
1 |
|
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Author:
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Brew Cat
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 8:46 PM |
| Notes: |
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Tree House Julius Inspired
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Specialty IPA: New England IPA
|
27 Litres |
1.066 |
1.014 |
6.87 |
75.66 |
6.76 °L
|
493 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/1/2024 9:24 PM |
| Notes: |
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