|
APA OSIRIS #2
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American Pale Ale
|
12.5 Gallons |
1.056 |
1.01 |
6.03 |
42 |
3.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/1/2020 1:18 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
20.3 |
3.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:22 PM |
| Notes: |
|
|
Islander Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
32.15 |
5.82 °L
|
493 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 59 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:45 PM |
| Notes: |
|
|
Moving Through Kashmir
|
American Pale Ale
|
93 Gallons |
1.053 |
1.013 |
5.18 |
50.68 |
6.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:34 PM |
| Notes: |
|
|
Ripple XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.67 |
48.92 |
5.22 °L
|
493 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 11/6/2021 5:33 AM |
| Notes: |
|
|
Mango-Lychee Pale Blonde
|
Blonde Ale
|
21 Litres |
1.046 |
1.006 |
5.34 |
26.4 |
3.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:00 AM |
Notes: Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation |
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|
Apa
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.06 |
28.6 |
3.41 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:41 PM |
| Notes: |
|
|
Hazy Fruit Candy
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
36.85 |
8.17 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/2/2021 7:59 PM |
Notes: Variant to try completely different hop profile
Notes
=========
- forgot to add small batch adapter |
|
|
Trip Away Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.51 |
71.61 |
3.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:26 PM |
| Notes: |
|
|
Notty Mos
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
30.26 |
5.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:19 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.22 |
27.6 |
3.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:07 PM |
| Notes: |
|
|
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
|
American Pale Ale
|
27.5 Litres |
1.062 |
1.014 |
6.28 |
48.43 |
8.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 198.1 g |
Creation
Date: 1/10/2020 9:08 PM |
| Notes: |
|
|
Sideshow Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.92 |
42.95 |
7.05 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:19 AM |
| Notes: |
|
|
51. The Punter - V4 - JuJube
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.87 |
39.7 |
7.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:33 PM |
| Notes: |
|
|
Anywhere But There Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.012 |
5.8 |
39.41 |
3.48 °L
|
493 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:26 AM |
| Notes: |
|
|
Cascadian Ale - US05
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.05 |
31.28 |
5.1 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:24 PM |
| Notes: |
|
|
Dave's Capital Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
77.53 |
6.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:03 PM |
| Notes: |
|
|
Citra Session
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
30.16 |
6.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:01 PM |
| Notes: |
|
|
HopDawg FMASH Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.013 |
5.67 |
45.58 |
9.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.75 oz. |
Creation
Date: 9/19/2018 7:34 PM |
| Notes: |
|
|
Northwest SMASH
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.49 |
49.08 |
5.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 7:07 PM |
| Notes: |
|
|
|
|