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Islander Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 59 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

5.8

Mash pH

5.7

Cost $

18.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Barnowl - Lager8 lb Lager	$ 1.09 / lb $ 8.72	32	3.3	70.7%
5 oz	Weyermann - Melanoidin5 oz Melanoidin		34.5	27	2.8%
3 lb	CA - Pilsner3 lb Pilsner	$ 1.09 / lb $ 3.27	37.3	1.74	26.5%
11.31 lbs / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 14.99 / lb $ 1.41	Pellet	7	Boil	60 min	25.44	33.3%
1.50 oz	Goldings1.5 oz Goldings Hops		Leaf/Whole	4.5	Boil	5 min	2.96	33.3%
1 oz	Crystal1 oz Crystal Hops	$ 3.79 / oz $ 3.79	Pellet	4.3	Boil	5 min	2.08	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.05 / oz $ 0.02	Pellet	6.9	Boil	5 min	1.67	11.1%
4.50 oz / $ 5.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 14.99 / lb $ 1.41	25.44	33.3%
1.50 oz	Goldings (Leaf/Whole)		2.96	33.3%
1 oz	Crystal (Pellet)	$ 3.79 / oz $ 3.79	2.08	22.2%
0.50 oz	Cascade (Pellet)	$ 0.05 / oz $ 0.02	1.67	11.1%
4.50 oz / $ 5.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	15 min.
1 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.84

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

50% distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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