Moving Through Kashmir Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Moving Through Kashmir

175 calories 17.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday January 21st 2022
1.053
1.013
5.2%
50.7
6.9
n/a
14.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 88.2%
20 lb Prairie Malt - Carmel 3020 lb Carmel 30 0.71 / lb
14.24
10 30 11.8%
170 lbs / 14.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 60 min 20.57 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 30 min 15.81 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 15 min 10.2 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Hop Stand 20 min 4.11 25%
48 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moving Through Kashmir" American Pale Ale beer recipe by Hop Yard. All Grain, ABV 5.18%, IBU 50.68, SRM 6.92, Fermentables: (Standard 2-Row, Carmel 30) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 15:41 UTC
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