All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	16 Litres	23.098	6.75	9.22	29.58	27.83 °L	493	0
Author: pridexus Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/8/2019 7:42 AM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.047	1.008	5.13	20.3	3.95 °L	493	0
Author: Larmo Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
Mango-Lychee Pale Blonde	Blonde Ale	21 Litres	1.046	1.006	5.34	26.4	3.66 °L	493	0
Author: K-Rad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:00 AM Notes: Mango as nectar (bottled) Lychee as whole, pureed Fruit added at secondary fermentation
Barleywine	English Barleywine	25 Litres	1.094	1.018	9.99	68.67	9.57 °L	493	0
Author: Tassie Pete Boil Size: 40 Litres Boil Time: 180 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:45 AM Notes:
Another Blonde	Blonde Ale	5 Gallons	1.048	1.012	4.68	33.61	4.1 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:59 PM Notes:
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	493	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
New Pale Ale	Blonde Ale	26 Litres	1.054	1.014	5.33	31.31	7.48 °L	493	2
Author: Ivonna Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:49 PM Notes:
Firestone Walker - Velvet Merlin	Sweet Stout	5.25 Gallons	1.064	1.02	5.68	23.26	43.63 °L	493	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:55 PM Notes:
David's Summer "IPL"	Blonde Ale	5 Gallons	1.052	1.01	5.48	33.88	4.83 °L	493	0
Author: weakvitalsigns Boil Size: 5.5 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:44 AM Notes: Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem.
Loral Kveik	Blonde Ale	23 Litres	1.048	1.012	4.77	27.29	5.71 °L	493	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:45 AM Notes:
Citra Pale	American Pale Ale	20 Litres	1.048	1.008	5.22	27.6	3.55 °L	493	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 PM Notes:
Dave's Capital Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	77.53	6.25 °L	493	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:03 PM Notes:
Citra Session	American Pale Ale	5 Gallons	1.059	1.017	5.55	30.16	6.19 °L	493	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:01 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.078	1.017	7.97	53.96	17.91 °L	493	0
Author: Brett74 Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:56 AM Notes:
HopDawg FMASH Pale Ale	American Pale Ale	3.5 Gallons	1.057	1.013	5.67	45.58	9.98 °L	493	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 2.75 oz. Creation Date: 9/19/2018 7:34 PM Notes:
Bernice	Blonde Ale	21 Litres	1.05	1.009	5.27	43.46	6.46 °L	493	0
Author: O.L.D.B.B.A Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:59 AM Notes:
HOPe Of Conformity	Blonde Ale	19 Litres	1.051	1.011	5.15	27.46	3.74 °L	493	0
Author: Lurium Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:54 AM Notes: Avkjøl vøter til 13-14*C før man pitcher gjær. Gjær i 3-4 dager @14*C. Øk gjæringstemperaturen til 18*C for de neste ca. 10 dagene. Cold crash i 2 dager før tapping.
Brygg 55 - Pale Ale	British Strong Ale	23 Litres	1.054	1.011	5.63	47.67	7.59 °L	493	1
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:50 PM Notes:
Flash Blonde Ale	Blonde Ale	5 Gallons	1.068	1.018	6.58	85.54	8.97 °L	493	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:36 PM Notes: Brew Day 2/15/17 Bottled 3/4/2017 OG=1.055 FG=1.011 ABV=5.74 Mash was- 152
Northwest SMASH	American Pale Ale	6 Gallons	1.051	1.009	5.49	49.08	5.34 °L	493	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:07 PM Notes:
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