|
Wee Heavy
|
Wee Heavy
|
16 Litres |
23.098 |
6.75 |
9.22 |
29.58 |
27.83 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 8/8/2019 7:42 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
20.3 |
3.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:22 PM |
| Notes: |
|
|
Mango-Lychee Pale Blonde
|
Blonde Ale
|
21 Litres |
1.046 |
1.006 |
5.34 |
26.4 |
3.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:00 AM |
Notes: Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation |
|
|
Barleywine
|
English Barleywine
|
25 Litres |
1.094 |
1.018 |
9.99 |
68.67 |
9.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:45 AM |
| Notes: |
|
|
Another Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
33.61 |
4.1 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:59 PM |
| Notes: |
|
|
Pretty Good, Not Bad
|
Blonde Ale
|
9 Litres |
1.043 |
1.01 |
4.36 |
20.87 |
3.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:06 AM |
| Notes: |
|
|
New Pale Ale
|
Blonde Ale
|
26 Litres |
1.054 |
1.014 |
5.33 |
31.31 |
7.48 °L
|
493 |
2 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:49 PM |
| Notes: |
|
|
Firestone Walker - Velvet Merlin
|
Sweet Stout
|
5.25 Gallons |
1.064 |
1.02 |
5.68 |
23.26 |
43.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:55 PM |
| Notes: |
|
|
David's Summer "IPL"
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
33.88 |
4.83 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:44 AM |
| Notes: Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem. |
|
|
Loral Kveik
|
Blonde Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
27.29 |
5.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.22 |
27.6 |
3.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:07 PM |
| Notes: |
|
|
Dave's Capital Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
77.53 |
6.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:03 PM |
| Notes: |
|
|
Citra Session
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
30.16 |
6.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:01 PM |
| Notes: |
|
|
Old Ale
|
British Strong Ale
|
25 Litres |
1.078 |
1.017 |
7.97 |
53.96 |
17.91 °L
|
493 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:56 AM |
| Notes: |
|
|
HopDawg FMASH Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.013 |
5.67 |
45.58 |
9.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.75 oz. |
Creation
Date: 9/19/2018 7:34 PM |
| Notes: |
|
|
Bernice
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.27 |
43.46 |
6.46 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:59 AM |
| Notes: |
|
|
HOPe Of Conformity
|
Blonde Ale
|
19 Litres |
1.051 |
1.011 |
5.15 |
27.46 |
3.74 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 10:54 AM |
Notes: Avkjøl vøter til 13-14*C før man pitcher gjær.
Gjær i 3-4 dager @14*C.
Øk gjæringstemperaturen til 18*C for de neste ca. 10 dagene.
Cold crash i 2 dager før tapping. |
|
|
Brygg 55 - Pale Ale
|
British Strong Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
47.67 |
7.59 °L
|
493 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:50 PM |
| Notes: |
|
|
Flash Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.068 |
1.018 |
6.58 |
85.54 |
8.97 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:36 PM |
Notes: Brew Day 2/15/17 Bottled 3/4/2017
OG=1.055
FG=1.011
ABV=5.74
Mash was- 152
|
|
|
Northwest SMASH
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.49 |
49.08 |
5.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 7:07 PM |
| Notes: |
|
|
|
|