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Northwest SMASH

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Green
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Sunday October 30th 2016
1.051
1.009
5.49%
49.08
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 100%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Boil 60 min 26.3 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Boil 30 min 10.1 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Boil 15 min 6.52 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 10 min 3.97 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 5 min 2.18 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
9 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dennis Green, Method: All Grain, Style: American Pale Ale, ABV 5.49%, IBU 49.08, SRM 5.34, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 05:20 UTC
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