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IPA , northwest style

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Tuesday January 28th 2020
1.063
1.016
6.2%
88.8
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 First Wort 0 min 14.54 4.8%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Boil 5 min 41.37 47.6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Boil 5 min 32.94 47.6%
252 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA , northwest style" No Profile Selected beer recipe. All Grain, ABV 6.21%, IBU 88.84, SRM 7.51, Fermentables: (Pale 2-Row, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 02:17 UTC
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