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NEIPA La Selle Molle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

18.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.42 kg	Canadian - Pale 2-Row4.42 kg Canadian - Pale 2-Row	36	1.75	66.4%
735 g	Briess - American - Barley, Flaked735 g American - Barley, Flaked	32.2	1.4	11%
735 g	Flaked Oats735 g Flaked Oats	33	2.2	11%
492 g	Grain Millers - American - Flaked White Wheat492 g American - Flaked White Wheat	36	1.6	7.4%
276 g	Corn Sugar - Dextrose276 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.1%
6,658 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Whirlpool at 80 °C	20 min	1.45	8.2%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 80 °C	20 min	4.28	8.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	4.97	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.2	8.2%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	20 min	3.21	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		8.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	3 days		8.2%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		8.2%
7 g	BSG - Willamette7 g Willamette Hops	Pellet	3.8	Dry Hop	3 days		2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.2%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	6 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.35 g	BSG - Willamette (Pellet) 35.3495231 g Willamette (Pellet) Hops	1.45	10.2%
3 oz	Northern Brewer - Mosaic (Pellet)	4.28	24.6%
1 oz	Chinook (Pellet)	4.97	8.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.2	32.7%
2 oz	Yakima Valley Hops - Centennial (Pellet)	3.21	16.4%
1 oz	Warrior (Pellet)		8.2%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	75 min
13.7 L	Sparge	80 °C	80 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 274 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Reggie Dunlop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	79	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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