All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout For Megan, Creme Brulee	American Stout	5.5 Gallons	1.066	1.012	7.07	15.72	30.92 °L	495	0
Author: bry55n92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:30 AM Notes:
The Empire Strikes Back Dark Ale	American Porter	23 Litres	1.05	1.015	4.57	68.28	33.16 °L	495	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:23 AM Notes:
PORTER	American Porter	300 Litres	1.057	1.014	5.62	43.27	31.9 °L	495	0
Author: Wilfredo Chuco Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:25 PM Notes:
Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)	American Brown Ale	5.5 Gallons	1.084	1.026	7.65	29.97	32.16 °L	495	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 45 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:52 PM Notes: crystal was 60 L not 75 (not in system) Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2. way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.055	1.019	4.66	24.21	31.29 °L	495	1
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:03 PM Notes:
Luc'S Robust Porter Stout	American Porter	35 Litres	1.08	1.009	9.28	58.97	31.59 °L	495	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:21 PM Notes:
Black Widow Porter	American Porter	11 Gallons	1.066	1.017	6.52	32.43	37.13 °L	495	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:50 AM Notes:
Black Pearl Porter	American Porter	9.5 Litres	1.067	1.018	6.47	11.14	34.95 °L	495	0
Author: josmmar@yahoo.com.br Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:10 PM Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC. Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC.
Imperial Stout Deluxe	American Porter	25 Litres	1.086	1.022	8.37	68.89	39.73 °L	495	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:30 PM Notes: Extra: 2 x Vanilla Pods Day 7 2 x Cinnamon Sticks Day 7
All Grain American	American Amber Ale	3 Gallons	1.047	1.009	5.02	35.61	10.55 °L	495	0
Author: andysamb4 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/18/2020 2:31 PM Notes:
Leftover Stout	American Porter	2.5 Gallons	1.07	1.018	6.92	26.49	45.69 °L	495	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:13 PM Notes:
Breakfast Stout	American Stout	15 Gallons	1.068	1.016	6.84	40.28	30.49 °L	495	0
Author: Brewman Martin Boil Size: 17.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:35 PM Notes:
Awesome Recipe	American Stout	9 Gallons	1.094	1.02	9.75	33.73	50 °L	495	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 11.8 oz Creation Date: 6/25/2019 3:54 PM Notes:
Milk Stout	American Stout	2.5 Gallons	1.077	1.021	7.29	33.02	38.31 °L	495	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:49 PM Notes:
Digger's Amber Ale	American Amber Ale	6.5 Gallons	1.047	1.009	5.01	29.68	13.07 °L	495	1
Author: R.Dignard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:39 PM Notes:
April Fools Wheat Porter	American Porter	1 Gallons	1.064	1.018	6.01	51.07	26.15 °L	495	0
Author: Robbietobbie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:34 PM Notes:
Imperial Stout 01/19	Imperial Stout	120 Litres	16.97	4.431	6.85	51.66	50 °L	495	0
Author: Joiski Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:41 AM Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage. - 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage - 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?) - 20L mit ??? (noch zu entscheiden) - 10L mit 20g Kaffee und 80g Lactose für 4d
Robust Porter 2018	American Porter	5.5 Gallons	1.064	1.014	6.51	25.9	32.51 °L	495	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 PM Notes:
Yellow Sub Ipa	American Amber Ale	20 Litres	1.068	1.012	7.35	27.48	7.27 °L	495	0
Author: robbiesattin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes: HLT Transfer 80℃ Pre boil gravity 1.052 Pre boil PH 5.6 post boil grav 1.058
Chocolate Milk Stout	American Stout	5.5 Gallons	1.047	1.013	4.48	29.36	44.71 °L	495	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:45 AM Notes: Can substitute cholaca by wt for cacao nibs (sanitized in vodka for 24hrs). Add either to primary once krausen drops and ramp temp up to 68-70f for clean-up.
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