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Awesome Recipe

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday June 25th 2019
1.094
1.020
9.8%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
1 lb German - CaraRye1 lb CaraRye 34 67 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 32.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.24 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 7.05 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 7.24 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.7 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.49 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 11.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 9.75%, IBU 33.73, SRM 50, Fermentables: (Roasted Barley, CaraRye, Honey Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Maris Otter Pale, Pale 2-Row, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 15:54 UTC
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