All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager Lubelski	Czech Dark Lager	23 Litres	1.053	1.013	5.28	30.26	23.23 °L	495	0
Author: Boil Size: 34.85 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:09 AM Notes:
Polonius Assault	International Amber Lager	10.5 Gallons	1.06	1.015	5.84	38.2	13.62 °L	495	0
Author: mad5454 Boil Size: 12.21 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/2/2024 1:09 PM Notes:
Centrizpede	International Pale Lager	5.5 Gallons	1.053	1.013	5.31	57.74	2.97 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 8:11 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.014	4.35	20.66	3.64 °L	495	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:15 PM Notes:
Just A Test	International Amber Lager	20 Litres	1.057	1.014	5.68	18.8	9.93 °L	495	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 3/6/2023 7:28 PM Notes:
SBS American Light Lager AG Conversion	American Light Lager	5.25 Gallons	1.032	1.005	3.57	11.27	2.93 °L	495	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2023 12:13 AM Notes:
L'incomplète	Munich Helles	420 Litres	1.044	1.007	4.83	10.3	4.88 °L	495	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:32 PM Notes:
Otsu Bock	Munich Helles	13 Litres	1.073	1.013	7.9	28.02	19.08 °L	495	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 2:11 AM Notes:
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	495	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
BB American Wheat	American Wheat Beer	6 Gallons	1.051	1.009	5.5	21.27	3.88 °L	495	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:34 AM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.062	1.015	6.19	14.65	4.72 °L	495	0
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:07 PM Notes:
PEGASO 3.0	Czech Pale Lager	5.5 Gallons	1.053	1.009	5.79	44.9	3.95 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:50 PM Notes:
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	495	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
Helles Bells	Munich Helles	10 Gallons	1.068	1.019	6.45	22.81	5.02 °L	495	1
Author: Gabe Johnson Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:41 PM Notes:
Am. Lager	American Lager	12 Gallons	1.043	1.007	4.72	11.23	2.86 °L	495	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:31 PM Notes:
Munich Helles Lager	Munich Helles	20 Litres	1.06	1.01	6.5	17.49	3.1 °L	495	0
Author: Man&Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:05 AM Notes:
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	495	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
Kolsch	Kölsch	6 Gallons	12.53	3.887	4.64	15.71	3.07 °L	495	0
Author: David 3.1415 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes: OG: 13 brix
Marsteiner Rema 1	International Pale Lager	50 Litres	1.039	1.006	4.34	35.7	4.11 °L	495	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:25 AM Notes:
Cream Of Canuck Ale	Cream Ale	6 Gallons	1.043	1.01	4.34	14.89	3.91 °L	495	1
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 69 ° F Priming Method: corn syrup Priming Amount: 178.5 grams Creation Date: 2/3/2018 4:29 AM Notes: 1.5 liters/lb mash thickness Barn Owl Lager Malt? Escarpment labs Cali Ale yeast
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