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Polonius Assault

Name: Polonius Assault
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pale Ale; 1 lb CaraMunich I; 0.8 lb Caramel / Crystal 80L; 1 lb Vienna; 4 oz Melanoidin; 4 oz De-Husked Caraf II; 4 oz Lublin Hops; 1.5 oz Lublin Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayle and Good
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

38.2

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pale Ale20 lb Pale Ale	39	2.3	85.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.3%
0.80 lb	American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L	33	80	3.4%
1 lb	German - Vienna1 lb Vienna	37	4	4.3%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.1%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	1.1%
23.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Lublin4 oz Lublin Hops	Pellet	4.5	Boil	60 min	32.2	72.7%
1.50 oz	Lublin1.5 oz Lublin Hops	Pellet	4.5	Boil	15 min	5.99	27.3%
5.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.08 gal		Strike	162 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2026-04-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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