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Herms BFC wheatbeer

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herm_brews
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

27.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.19 kg	Joe White - Ale Malt2.19 kg Ale Malt	$ 6.50 / kg $ 14.24	36.8	2.81	50.1%
2 kg	Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz	$ 3.91 / kg $ 7.82	38.8	2.54	45.8%
180 g	Honey Malt180 g Honey Malt	$ 6.38 / kg $ 1.15	37	25	4.1%
4.37 kg / $ 23.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Azacca7 g Azacca Hops	$ 0.09 / g $ 0.63	Pellet	11.6	Boil	30 min	9.22	14.9%
10 g	Azacca10 g Azacca Hops	$ 0.09 / g $ 0.90	Pellet	11.6	Boil	5 min	9.63	21.3%
30 g	Azacca30 g Azacca Hops	$ 0.09 / g $ 2.70	Pellet	11.6	Hop Stand	20 min	8.29	63.8%
47 g / $ 4.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Azacca (Pellet) 47 g Azacca (Pellet) Hops	$ 0.09 / g $ 4.23	27.14	100%
47 g / $ 4.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.6 L	Strike	70 °C	67 °C	30 min
		71 °C	71 °C	15 min
Starting Grain Temp: 21.1 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.06 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 3.9 °C CO₂ Level: 2.5 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.4	5	18	78.6	77.1	74.9
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6. As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 03:36 UTC
Snapshot Created: 2022-06-28 10:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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